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Culinary & Hospitality

Culinary & Hospitality

Programs


Culinary Arts (AAS)

68 Credits Location: Appleton

If you want to take your love of cooking to the next level, a career in culinary arts might be right for you. You’ll learn how to prepare soups, meats, vegetables, desserts as well as sauces, side dishes and salads. You’ll learn what it takes to coordinate and direct the work of kitchen staff – everything from menu planning and buying supplies to final presentation. In addition, you may manage budgets and coordinate food preparation with service. Whether you want to work at a local café or own your own fine dining establishment, this program will give you the foundation you need.

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Food Service Production (TD)

27 Credits Location: Appleton

Begin your career in the food service industry with this technical diploma. You’ll learn how to prepare, season and cook soups, meats, vegetables, desserts, sauces, side dishes, salads and other food items in large quantities. Breakfast, lunch, dinner and deli are covered, as well as nutrition and sanitation. You’ll have plenty of opportunity for hands-on learning in this program. Put your apron on and start stirring up the good stuff.

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Hotel & Restaurant Management (AAS)

67 Credits Location: Appleton

Whether you’re preparing for an important business meeting or wedding reception, learn to create memorable experiences for customers through this degree program. Gain the necessary customer service, room operations, and dining room and food service operations skills for these exiting careers. This degree program will also teach you to sell to convention organizers and businesses, and coordinate tourism efforts for communities. You’ll learn about catering and special event planning, as well as hospitality law and liability. Tourism is an integral part of the economy and creates a broad range of employment opportunities.

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Culinary Grad Goes ...

Culinary Grad Goes ...

Laura Johnson, a 2012 graduate of FVTC’s Culinary Arts and Hotel & Restaurant Management programs,vies for national pastry chef of the ...

Student Spotlight: ...

Student Spotlight: ...

Hotel & Restaurant Management and Culinary Arts

Cooking Demo: Art of ...

Cooking Demo: Art of ...

Saturday, April 11 | Enjoy as we take an in-depth look at the skill of pasta making.

Student Spotlight: ...

Student Spotlight: ...

Culinary Arts and Hotel & Restaurant Management

Proud members of:

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Types of Offerings



AAS - Associate Degree
TD - Technical Diploma
C - Certificate
A - Apprenticeship

FOR FUTURE STUDENTS



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