Skip to Main Content

Web Book | Fall 2011

Search

Calendar

«January 2015»
SunMonTueWedThuFriSat
28293031123
45678910
1112
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
Read more
13
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
Read more
14
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
Read more
15
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
Read more
1617
18192021
22
1/22/2015 11:00 AM - 1:00 PM
20442

1/22: On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay? 

Read more
2324
1/24/2015 10:00 AM - 12:00 PM
8883

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

Read more
2526
1/26/2015 5:30 PM - 9:30 PM
22606

FOXES vs Madison College

Women start at 5:30 p.m. | Men start at 7:30 p.m.

Read more
27283031
124567

Categories

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Focus Magazine | Fall 2011

BBQ Expertise for Culinary Instructor

BBQ Expertise for Culinary Instructor

Apr 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society. Igel completed the Ph.B. over 18 months, which included a dissertation and a written exam. The Greenville resident is one of about 50 individuals worldwide to earn this distinction.

The Kansas City Barbecue Society is the world’s largest organization of barbecue and grilling enthusiasts with over 15,000 members.