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11/1/2014 10:00 AM - 12:00 PM
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Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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11/4/2014 5:00 PM - 6:00 PM
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11/4 Quick Start: Transportation

Tuesday, Nov. 4, 5-6 p.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

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11/18/2014 5:00 PM - 6:00 PM
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11/18 Quick Start

Tuesday, Nov. 18, 5-6 p.m. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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11/19/2014 3:30 PM - 6:30 PM
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Explore Business Model Design

Own and operate your own business? Attend this free session to help you map and streamline your business model. 

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11/25/2014 11:30 AM - 12:30 PM
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Speaker Series: Gary Beyer, "Insights & Inspirations"

An uplifting look at life in the face of adversity.

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12/1/2014
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Open Registration for Spring Term

Community registration for spring 2015 classes starts Monday, December 1.
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12/3/2014 11:00 AM - 1:00 PM
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12/3: On Campus: Concordia University Wisconsin

Thinking of transferring to Concordia University? 

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12/5/2014 9:00 AM - 11:00 AM
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12/5 Quick Start, Transportation

Friday, Dec. 5, 9-11 a.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

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Focus Magazine | Fall 2011

Chef Jeff’s Cookbook for Scholarships

Oct 9, 2013

Chef Jeff Igel, Greenville, culinary arts instructor and founder of the Chefs Gone Grillin’ mobile grilling food lab at Fox Valley Technical College, published a cookbook entitled, Cooking with Chef Jeff.

The books are $20 each and available at the FVTC Bookstore inside entrance 10 (Appleton campus), Wire Whisk, Bulk Foods, Landreman’s Family Restaurant in Kaukauna, the Meat Block, and at all Community First Credit Union locations throughout the college’s district.

All proceeds will go toward culinary arts and business division scholarships at FVTC. The book was conceptualized by students in FVTC’s FOXperts Club, representing the Administrative Professional, Office Assistant, and Business Management programs.