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2/9/2015 11:30 AM - 12:30 PM
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Speaker Series: Dennis Biddle - "Yesterday's Negro League"

Monday, Feb. 9 | Dennis Biddle, former Negro league pitcher, shares his story as baseball player and later, a social worker.

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2/11/2015 4:00 PM - 5:30 PM
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Explore the Fab Lab

Wednesday, Feb. 11, 4-5:30 p.m., FVTC Bordini Center | Come see what the FVTC Fab Lab has to offer.

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2/18/2015 11:00 AM - 2:00 PM
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2/21/2015 9:00 AM - 3:00 PM
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Computer 101 Workshops

The FVTC student Association of Information Technology Professionals (AITP) is hosting a series of Computer 101 Workshops for the community on Saturday, February 21 from 9 a.m.-3 p.m.

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2/22/2015 4:00 PM - 7:00 PM
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Cultural Cuisine 2015

Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students. 

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2/28/2015 2:00 PM - 4:00 PM
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College Goal Wisconsin

Saturday, Feb. 28 | Get free, on-site professional experience completing the FAFSA.

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3/3/2015 5:00 PM - 7:00 PM
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3/3 Easy Start Session

Tuesday, March 3, 5 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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3/5/2015 11:00 AM - 1:00 PM
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3/5: On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay? 

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3/7/2015 10:00 AM - 12:00 PM
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Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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Focus Magazine | Fall 2011

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.