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Web Book | Fall 2011

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4/30/2016 8:00 AM - 12:00 PM
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Aviation Fly-In & Open House

Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!

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5/2/2016
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Open Registration for Summer Term

Community registration for Summer 2016 classes starts Monday, May 2.

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5/3/2016 11:00 AM - 1:00 PM
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On Campus: Grand Canyon University

Thinking of transferring to Grand Canyon University?

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5
5/5/2016 11:30 AM - 1:00 PM
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On Campus: Lakeland College

Thinking of transferring to Lakeland College?
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5/10/2016 11:00 AM - 1:00 PM
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On Campus: Herzing University

Thinking of transferring to Herzing University?

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5/12/2016 11:00 AM - 1:00 PM
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5/14/2016 10:00 AM - 12:00 PM
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Cooking Demo: Explore the Many Flavors of Chicken

Explore the Many Flavors of Chicken | Saturday, May 14, 10 a.m. - Noon

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15
5/15/2016 1:00 PM - 3:00 PM
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Spring Commencement Ceremony

Congratulations, Graduates!

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5/16/2016 - 5/20/2016
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5/16/2016 - 5/20/2016
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5/16/2016 - 5/20/2016
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5/16/2016 - 5/20/2016
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6/4/2016 8:00 AM - 1:00 PM
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Bark in the Park at FVTC

Enjoy a stroll through FVTC's trails with your furry friend! 

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Focus Magazine | Fall 2011

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.