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11/1/2014 10:00 AM - 12:00 PM
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Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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11/4/2014 5:00 PM - 6:00 PM
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11/4 Quick Start: Transportation

Tuesday, Nov. 4, 5-6 p.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

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11/18/2014 5:00 PM - 6:00 PM
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11/18 Quick Start

Tuesday, Nov. 18, 5-6 p.m. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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19
11/19/2014 3:30 PM - 6:30 PM
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Explore Business Model Design

Own and operate your own business? Attend this free session to help you map and streamline your business model. 

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12/1/2014
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Open Registration for Spring Term

Community registration for spring 2015 classes starts Monday, December 1.
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12/3/2014 11:00 AM - 1:00 PM
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12/3: On Campus: Concordia University Wisconsin

Thinking of transferring to Concordia University? 

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12/5/2014 9:00 AM - 11:00 AM
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12/5 Quick Start, Transportation

Friday, Dec. 5, 9-11 a.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

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Focus Magazine | Fall 2011

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.