Skip to Main Content

Web Book | Fall 2011

Search

Calendar

«July 2015»
SunMonTueWedThuFriSat
2829301234
567
7/7/2015 4:00 PM - 6:00 PM
34632

7/7 Easy Start Session

Tuesday, July 7, 4 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

Read more
891011
121314
7/14/2015 8:00 AM - 10:00 AM
34634

7/14 Easy Start Session

Tuesday, July 14, 8 a.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

Read more
15161718
192021
7/21/2015 4:00 PM - 6:00 PM
34635

7/21 Easy Start Session

Tuesday, July 21, 4 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

Read more
22232425
2627
7/27/2015 - 7/31/2015
28
29
30
7/27/2015 - 7/31/2015
311
2345678

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Focus Magazine | Fall 2011

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.