Skip to Main Content

Web Book | Fall 2011

Search

Calendar

«April 2015»
SunMonTueWedThuFriSat
29311234
567891011
121718
4/18/2015 10:00 AM - 12:00 PM
8885

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

Read more
192021
22
23
2425
4/25/2015 8:00 AM - 12:00 PM
28491

Aviation Fly-In & Open House

Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!

Read more
26273012
345
5/5/2015 4:00 PM - 6:00 PM
31159

5/5 Easy Start Session

Tuesday, May 5, 4 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

Read more
6
5/6/2015 3:00 PM - 6:00 PM
30736

Public Safety Training Center Open House

Wednesday, May 6, 3-6 p.m. | Tour the new Public Safety Training Center

Read more
7
5/7/2015 11:00 AM - 1:00 PM
20449

5/7: On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay? 

Read more
89
5/9/2015 10:00 AM - 12:00 PM
30394

Cooking Demo: Asparagus 101

Saturday, May 9 | Join Chef RC as he takes you on an Asparagus 101 adventure.

Read more

Categories

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Focus Magazine | Fall 2011

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.