Skip to Main Content

Web Book | Fall 2011

Search

Calendar

«September 2015»
SunMonTueWedThuFriSat
303112
9/2/2015 11:30 AM - 12:30 PM
37042

Speaker Series: Sex Signals

Wednesday, Sept. 2 | Blending a unique combination of improvisational comedy, education and audience participation, "Sex Signals" provides a provocative, in-your-face look at issues surrounding dating, sex and date rape on college campuses.

Read more
345
6789
9/9/2015 4:00 PM - 5:30 PM
33487

Explore the Fab Lab

Wednesday, September 9, 4-5:30 p.m., FVTC Bordini Center | Come see what the FVTC Fab Lab has to offer.

Read more
101112
1316
9/16/2015 5:30 PM - 8:00 PM
37927

Outagamie County Veterans Court Community Event

Wednesday, Sept. 16, 5:30 p.m. | Come see what the Outagamie County Veterans Court program is all about.

Read more
17
9/17/2015 11:00 AM - 1:00 PM
1819
202122
9/22/2015 5:30 PM - 7:30 PM
36230

Preview Night for Adults

Returning to school as a non-traditional student? Visit us at our Preview Night for Adults to check out the possibilities. Tuesday, Sept. 22, 5:30-7:30 p.m.

Read more
2324
9/24/2015 11:30 AM - 12:30 PM
37043

Speaker Series: Rise Together

Thursday, Sept. 24 | RISE TOGETHER is a recovery advocacy group that has a passion for prevention, education and community outreach.

Read more
2526
272823
456
78
910

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Focus Magazine | Fall 2011

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.