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Web Book | Fall 2011

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301
12/1/2014
6610

Open Registration for Spring Term

Community registration for spring 2015 classes starts Monday, December 1. The spring semester begins on January 19.

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3456
12/6/2014 10:00 AM - 12:00 PM
8882

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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78910
111213
12/13/2014 1:30 PM - 3:00 PM
6743

Winter 2014 Commencement Ceremony

Congratulations, graduates!

Location: Fox Cities Performing Arts Center

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1415
12/15/2014 - 12/22/2014
16
17
12/15/2014 - 12/22/2014
18
19
20
12/15/2014 - 12/22/2014
21
12/15/2014 - 12/22/2014
222324
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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25
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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26
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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27
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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28
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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29
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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30
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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31
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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1
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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2
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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3
45678910
1/10/2015 10:00 AM - 12:00 PM
24516

Cooking Demo: Indian Cuisine Basics

Saturday, Jan. 10 | Join Chef Scott Finley as we go on a brief tour of Indian cuisine.

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Focus Magazine | Fall 2011

Student Spotlight: Mercedes Marcouex

Student Spotlight: Mercedes Marcouex

Culinary Arts and Hotel & Restaurant Management

Jan 6, 2014

Career Program: Culinary Arts and Hotel & Restaurant Management

Age: 19
Hometown: Wisconsin Rapids

Current Residence: Appleton, WI
Attended FVTC: Fall 2012 through Present


Why did you choose the Culinary Arts and Hotel & Restaurant Management program?
As a kid growing up I always had a passion for cooking. I loved everything about it; seeing it, smelling it and of course eating it. I couldn’t imagine my life if I wasn’t cooking, or working in a kitchen with food somewhere.

What are you learning about your career field that you find interesting or rewarding?
Last semester I took a class called Molecular Gastronomy. This class was so fascinating and I loved learning about the subject in class every week and also from research I did on my own time. This class taught me how to make food fun by using many various techniques and flavors.

Why did you choose Fox Valley Technical College?
I decided to attend Fox Valley Technical College when I was about 15 years old. I knew people here and they said they loved it so I decided to check it out for myself and so far I love it too. I found it easy to make friends and meet new people through groups and activities I participate in at school. I also like how affordable it was.

What type of job do you expect to find after graduation?
After I graduate I hope to find a job working on a cruise ship. It has always been a dream of mine to travel for my work and what better way to do it than that!