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4/27/2016 11:30 AM - 12:30 PM
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Speaker Series: Gregory Feith

Wednesday, April 27, 11:30 a.m. | Gregory Feith is a former Senior Air Safety Investigator with the National Transportation Safety Board

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4/28/2016 11:00 AM - 1:00 PM
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4/30/2016 8:00 AM - 12:00 PM
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Aviation Fly-In & Open House

Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!

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5/2/2016
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Open Registration for Summer Term

Community registration for Summer 2016 classes starts Monday, May 2.

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5/3/2016 11:00 AM - 1:00 PM
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On Campus: Grand Canyon University

Thinking of transferring to Grand Canyon University?

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5/5/2016 11:30 AM - 1:00 PM
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On Campus: Lakeland College

Thinking of transferring to Lakeland College?
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5/10/2016 11:00 AM - 1:00 PM
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On Campus: Herzing University

Thinking of transferring to Herzing University?

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5/12/2016 11:00 AM - 1:00 PM
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5/14/2016 10:00 AM - 12:00 PM
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Cooking Demo: Explore the Many Flavors of Chicken

Explore the Many Flavors of Chicken | Saturday, May 14, 10 a.m. - Noon

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5/15/2016 1:00 PM - 3:00 PM
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Spring Commencement Ceremony

Congratulations, Graduates!

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5/16/2016 - 5/20/2016
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5/16/2016 - 5/20/2016
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5/16/2016 - 5/20/2016
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5/16/2016 - 5/20/2016
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5/21/2016 8:00 AM - 3:00 PM
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FVTC Classic to Current Car & Motorcycle Show

Saturday, May 21, 8 a.m.-3 p.m., J.J. Keller Transportation Center, Appleton Campus

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6/4/2016 8:00 AM - 1:00 PM
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Bark in the Park at FVTC

Enjoy a stroll through FVTC's trails with your furry friend! 

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Focus Magazine | Fall 2011

Student Spotlight: Mercedes Marcouex

Student Spotlight: Mercedes Marcouex

Culinary Arts and Hotel & Restaurant Management

Jan 6, 2014

Career Program: Culinary Arts and Hotel & Restaurant Management

Age: 19
Hometown: Wisconsin Rapids

Current Residence: Appleton, WI
Attended FVTC: Fall 2012 through Present


Why did you choose the Culinary Arts and Hotel & Restaurant Management program?
As a kid growing up I always had a passion for cooking. I loved everything about it; seeing it, smelling it and of course eating it. I couldn’t imagine my life if I wasn’t cooking, or working in a kitchen with food somewhere.

What are you learning about your career field that you find interesting or rewarding?
Last semester I took a class called Molecular Gastronomy. This class was so fascinating and I loved learning about the subject in class every week and also from research I did on my own time. This class taught me how to make food fun by using many various techniques and flavors.

Why did you choose Fox Valley Technical College?
I decided to attend Fox Valley Technical College when I was about 15 years old. I knew people here and they said they loved it so I decided to check it out for myself and so far I love it too. I found it easy to make friends and meet new people through groups and activities I participate in at school. I also like how affordable it was.

What type of job do you expect to find after graduation?
After I graduate I hope to find a job working on a cruise ship. It has always been a dream of mine to travel for my work and what better way to do it than that!