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Cultural Cuisine 2015

Cultural Cuisine 2015

4-7 p.m. | Appleton Campus

Event date: 2/22/2015 Export event

Sunday, February 22, 2015
4-7 p.m.
Fox Valley Technical College
1825 N. Bluemound Drive, Appleton (use Entrance 10)

  • Stroll through endless cultural hors d'oeuvre buffets, featuring seasonal holiday food
  • Refresh your palate with spirits & refreshments (non-alcoholic beverages included; beer & wine available for purchase)
  • Silent auction in the Jones Dairy Farm Culinary Theatre

Tickets are $40.00 per person ($55 at the door) | BUY TICKETS >> 

Presented by FVTC's Culinary Arts and Hotel & Restaurant Management Students & Staff
In conjunction with the Wisconsin Restaurant Association-Big Four Chapter, the Fox Valley Culinary Association and the Fox Cities Lodging & Hospitality Association

Menu Sampler:

Team Mardi Gras: “Who Dat” Cajun catfish cakes, blackened chicken egg rolls, Crawfish Newburg
Team St. Patrick’s Day: Guinness pot roast, fish and chips, gnocchi with bacon and leeks
Team New Year’s: Pistachio-crusted cod cakes with orange-lobster butter, beef Wellington lollipops with liver paté and truffles, lemon parsley gougeres with crab and shrimp salad
Team Oktoberfest: Curry wurst, walking “Bratcho” and tiger paw apple strudel
Team St. Valentine’s Day: Yukon gold blini, spicy hot chocolate, chocolate bouchon

View article in The Post-Crescent >>

 

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