Current Residence: Appleton
Attended FVTC: Fall 2010 through May of 2014
Why did you choose the Culinary Arts and Hotel & Restaurant Management program?
I chose these programs because of my passion for food and restaurants. Ever since I was young I have been cooking with my parents and grandparents. I learned I loved working in the dining room as soon as I started my first wait staff job. Serving isn’t my dream job but managing and working as a team certainly is. This program allows me to do these things.
What are you learning about your career field that you find interesting or rewarding?
When I came into this field, I knew the hours were long. We work nights, weekends, and all holidays. FVTC has taught me that the long hours pay off. At the end of a long day, we have made a difference. We have put on a great event and the guests have enjoyed it. That is all the reward we need.
Why did you choose Fox Valley Technical College?
Fox Valley Technical College is one of the top rated schools in Wisconsin. The Culinary Arts program is the largest one in the state, plus it’s just one hour from home.
How did Fox Valley Technical College change your life?
Without FVTC I would not have had the opportunity to learn and experience so many things in my chosen field. The instructors have taught me many things, both industry-related and also lifelong lessons. I have met some wonderful people who help me to be a better person each day.
What type of job do you expect to find after graduation?
After graduation I know I will be trained well enough to work in some of the best kitchens around. I will also have knowledge in management and leadership, and that will help me to land a great management position in a great restaurant.
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Centered on Safety: Read the latest issue of Focus magazine, with feature articles on our brand new Public Safety Training Center, and other high-demand career areas.
Thinking of transferring to Concordia University?
(3/30/2015 - 4/10/2015)
(3/30/2015 11:00 AM - 3:30 PM)
Registration for Continuing Program Students - Summer & Fall Terms
(4/1/2015 11:00 AM - 1:00 PM)
(4/8/2015 11:00 AM - 1:00 PM)
(4/8/2015 4:00 PM - 5:30 PM)
(4/8/2015 4:30 PM - 7:00 PM)
(4/9/2015 11:00 AM - 1:00 PM)
(4/9/2015 4:00 PM - 6:30 PM)
(4/10/2015 - 4/11/2015)
(4/11/2015 8:00 AM - 5:00 PM)
(4/11/2015 10:00 AM - 12:00 PM)
(4/13/2015 - 4/15/2015)
(4/13/2015 11:00 AM - 1:00 PM)
(4/13/2015 3:30 PM - 5:00 PM)
(4/14/2015 6:00 PM - 9:00 PM)
Mock Interviews - Appleton
Monday, April 13-Wednesday, April 15, Appleton Campus
Mock Interviews - Oshkosh
Thursday, April 16, Noon-4 p.m., Oshkosh Riverside Campus
Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.
4/20: On Campus: Franklin University
(4/21/2015 9:30 AM - 11:30 AM)
(4/21/2015 11:30 AM - 12:30 PM)
(4/21/2015 11:30 AM - 1:00 PM)
(4/22/2015 8:00 AM - 9:30 AM)
(4/22/2015 1:30 PM - 3:30 PM)
(4/23/2015 11:00 AM - 1:00 PM)
(4/23/2015 11:30 AM - 12:30 PM)
(4/23/2015 4:00 PM - 5:30 PM)
Aviation Fly-In & Open House
Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!
Open Registration for Summer Term
(4/28/2015 10:00 AM - 6:00 PM)
(4/28/2015 11:00 AM - 1:00 PM)
Wheelchair Wash & Community Health Fair
Wheelchair Wash & Community Health Fair, Saturday, May 2, Appleton Campus
5/7: On Campus: UW-Green Bay
Thinking of transferring to UW-Green Bay?
Cooking Demo: Asparagus 101
Saturday, May 9 | Join Chef RC as he takes you on an Asparagus 101 adventure.