Current Residence: Appleton
Attended FVTC: Fall 2010 through May of 2014
Why did you choose the Culinary Arts and Hotel & Restaurant Management program?
I chose these programs because of my passion for food and restaurants. Ever since I was young I have been cooking with my parents and grandparents. I learned I loved working in the dining room as soon as I started my first wait staff job. Serving isn’t my dream job but managing and working as a team certainly is. This program allows me to do these things.
What are you learning about your career field that you find interesting or rewarding?
When I came into this field, I knew the hours were long. We work nights, weekends, and all holidays. FVTC has taught me that the long hours pay off. At the end of a long day, we have made a difference. We have put on a great event and the guests have enjoyed it. That is all the reward we need.
Why did you choose Fox Valley Technical College?
Fox Valley Technical College is one of the top rated schools in Wisconsin. The Culinary Arts program is the largest one in the state, plus it’s just one hour from home.
How did Fox Valley Technical College change your life?
Without FVTC I would not have had the opportunity to learn and experience so many things in my chosen field. The instructors have taught me many things, both industry-related and also lifelong lessons. I have met some wonderful people who help me to be a better person each day.
What type of job do you expect to find after graduation?
After graduation I know I will be trained well enough to work in some of the best kitchens around. I will also have knowledge in management and leadership, and that will help me to land a great management position in a great restaurant.
Jonathan Block, Diesel Equipment Technology program student at Fox Valley Technical College, was ...
Q & A with Truck Driving grad Robin Grapa.
Student Dan Steiner and graduate James Koop both looked to FVTC for high-tech careers in ...
Career Minded: Read the latest issue of Focus magazine, featuring programs that are in demand now.
Thinking of transferring to UW-Green Bay?
Friday, Dec. 19, 9-11 a.m. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.
Open Registration for Spring Term
Community registration for spring 2015 classes starts Monday, December 1. The spring semester begins on January 19.
Tuesday, Dec. 2 | Meet with an employment adviser to get assistance developing and preparing your resume, along with posting your resume on Wisconsin TechConnect.
Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.
(12/10/2014 10:00 AM - 7:00 PM)
(12/10/2014 4:00 PM - 5:30 PM)
Winter 2014 Commencement Ceremony
Location: Fox Cities Performing Arts Center
Textbook Buyback - Fall Term
(12/15/2014 - 12/22/2014)
(12/16/2014 5:00 PM - 7:00 PM)
(12/18/2014 11:00 AM - 1:00 PM)
(12/19/2014 9:00 AM - 11:00 AM)
(12/19/2014 10:00 AM - 12:00 PM)
College Closed for Winter Break
Cooking Demo: Indian Cuisine Basics
Saturday, Jan. 10 | Join Chef Scott Finley as we go on a brief tour of Indian cuisine.