Current Residence: Appleton
Attended FVTC: 2009 through 2013
Why did you choose the Business Management (Marketing emphasis) Program?
I chose business management mainly because I wanted to be able to run my construction business more efficiently (I have run a construction business for nine years). I also wanted to give myself more occupational opportunities to choose from if construction becomes too much wear and tear on my body.
What are you learning about your career field that you find interesting or rewarding?
I’ve learned that the main ingredients to being successful are a combination of motivation and a good work ethic. Those of us who desire to be the best in our fields will lean on that motivation/work ethic to pursue education and knowledge as an essential tool to help set our business apart from the competitors.
Why did you choose Fox Valley Technical College?
At first I chose FVTC because of the convenient location (FVTC had a center right in Clintonville), but I am so glad I picked FVTC because the instructors and staff are fantastic, and actively seek to help you reach your educational goals. When you have instructors and staff members who want you to succeed just as much as you yourself want to succeed, it’s the perfect ingredient for success.
What type of job do you expect to find after graduation?
I love to try new occupations, but construction will be the main focus. Other side jobs/hobbies I’ve tried (or continue to do) are: assistant coaching high school football, hosting at a restaurant, officiating volleyball, transportation services, farming, youth leader/mission trips, delivering meals, and volunteering. I love that I am not locked in to one job for life, and that I can get a taste of different occupations. Long-term I am not sure where I’ll be in the workforce, but with my degree I am excited to have more potential options. Ultimately, I am interested and excited about the future to see what doors the Lord will open and close down the road.
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Cultural Cuisine 2015
Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students.
(2/25/2015 10:00 AM - 2:00 PM)
(2/25/2015 11:30 AM - 12:30 PM)
(2/25/2015 4:00 PM - 6:00 PM)
(2/25/2015 7:00 PM - 9:00 PM)
College Goal Wisconsin
Saturday, Feb. 28 | Get free, on-site professional experience completing the FAFSA.
3/3 Easy Start Session
Tuesday, March 3, 5 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.
3/5: On Campus: UW-Green Bay
(3/10/2015 11:30 AM - 1:00 PM)
(3/10/2015 5:00 PM - 7:00 PM)
Explore Starting a Business, Appleton
Learn the three critical things you must do to launch and sustain a business.
(3/12/2015 7:30 AM - 11:30 AM)
(3/12/2015 8:30 AM - 12:30 PM)
(3/12/2015 11:00 AM - 1:00 PM)
End of Short Term 3
Cooking Demo: Meatless Moments
Saturday, March 14 | Don’t let meatless fool you! Many are surprised when they have an opportunity to see and taste how great these foods can be.
(3/16/2015 - 3/20/2015)
Spring Break for Students
(3/20/2015 - 3/21/2015)
Sewing & Quilting Expo
14th annual Sewing & Quilting Expo, Friday & Saturday, March 20 & 21, Oshkosh Riverside Campus
(3/23/2015 - 3/27/2015)
(3/23/2015 11:00 AM - 1:00 PM)
(3/24/2015 7:30 AM - 10:30 AM)
(3/24/2015 11:00 AM - 1:00 PM)
(3/25/2015 11:30 AM - 1:00 PM)
(3/25/2015 1:00 PM - 2:00 PM)
(3/26/2015 11:00 AM - 1:00 PM)
(3/26/2015 1:00 PM - 2:00 PM)
Learn gardening tips from the experts! Saturday, March 28
(3/30/2015 - 4/10/2015)
(3/30/2015 11:00 AM - 3:30 PM)
Registration for Continuing Program Students - Summer & Fall Terms
(4/1/2015 11:00 AM - 1:00 PM)