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«November 2014»
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11/1/2014 10:00 AM - 12:00 PM
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Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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11/4/2014 5:00 PM - 6:00 PM
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11/4 Quick Start: Transportation

Tuesday, Nov. 4, 5-6 p.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

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11/18/2014 5:00 PM - 6:00 PM
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11/18 Quick Start

Tuesday, Nov. 18, 5-6 p.m. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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11/19/2014 3:30 PM - 6:30 PM
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Explore Business Model Design

Own and operate your own business? Attend this free session to help you map and streamline your business model. 

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12/1/2014
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Open Registration for Spring Term

Community registration for spring 2015 classes starts Monday, December 1.
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12/3/2014 11:00 AM - 1:00 PM
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12/3: On Campus: Concordia University Wisconsin

Thinking of transferring to Concordia University? 

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12/5/2014 9:00 AM - 11:00 AM
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12/5 Quick Start, Transportation

Friday, Dec. 5, 9-11 a.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

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Culinary & Hospitality

2013 Outstanding Alumni Award Recipient

2013 Outstanding Alumni Award Recipient

Apr 15, 2013

Stephanie Lietzau-Erdman has been named as the recipient of the FVTC 2013 Outstanding Alumni Award!

Stephanie graduated from Fox Valley Technical College in 2000 with degrees in both Culinary Arts, and Hospitality Tourism. After graduation, Stephanie was hired by Sysco Food Service where she held multiple roles, including business review consultant, which allowed her to use her education and experience to become an expert in restaurant consulting.

She is currently the director of operations for Milwaukee Harley-Davidson’s Ride Entertainment Group, where she is responsible for the operations of five restaurants and two Harley-Davidson dealerships.
Stephanie continues her involvement with FVTC as a member of the Culinary Arts Advisory Committee and the Cultural Cuisine Pre-Critique Committee. She is also a frequent guest speaker for the Culinary Arts Club.

The annual award recognizes an FVTC graduate who has demonstrated the value of technical education through career advancement, community service, continued personal and education growth, and support of the technical college system.

Categories: Culinary & Hospitality, Alumni

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