Skip to Main Content

Search

Calendar

«November 2014»
SunMonTueWedThuFriSat
2627282930311
11/1/2014 10:00 AM - 12:00 PM
8881

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

Read more
24
11/4/2014 5:00 PM - 6:00 PM
20329

11/4 Quick Start: Transportation

Tuesday, Nov. 4, 5-6 p.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

Read more
5678
91415
1618
11/18/2014 5:00 PM - 6:00 PM
20334

11/18 Quick Start

Tuesday, Nov. 18, 5-6 p.m. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

Read more
19
11/19/2014 3:30 PM - 6:30 PM
22648

Explore Business Model Design

Own and operate your own business? Attend this free session to help you map and streamline your business model. 

Read more
2021
22
23242526272829
301
12/1/2014
6610

Open Registration for Spring Term

Community registration for spring 2015 classes starts Monday, December 1.
Read more
3
12/3/2014 11:00 AM - 1:00 PM
21601

12/3: On Campus: Concordia University Wisconsin

Thinking of transferring to Concordia University? 

Read more
4
5
12/5/2014 9:00 AM - 11:00 AM
23815

12/5 Quick Start, Transportation

Friday, Dec. 5, 9-11 a.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

Read more
6

Categories

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Culinary & Hospitality

BBQ Expertise for Culinary Instructor

BBQ Expertise for Culinary Instructor

Apr 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society. Igel completed the Ph.B. over 18 months, which included a dissertation and a written exam. The Greenville resident is one of about 50 individuals worldwide to earn this distinction.

The Kansas City Barbecue Society is the world’s largest organization of barbecue and grilling enthusiasts with over 15,000 members.