Skip to Main Content

Search

Calendar

«November 2014»
SunMonTueWedThuFriSat
2627282930311
11/1/2014 10:00 AM - 12:00 PM
8881

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

Read more
24
11/4/2014 5:00 PM - 6:00 PM
20329

11/4 Quick Start: Transportation

Tuesday, Nov. 4, 5-6 p.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

Read more
5678
91415
1618
192021
22
23
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
24
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
2526
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
272829
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
30
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
134
56

Categories

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Culinary & Hospitality

BBQ Expertise for Culinary Instructor

BBQ Expertise for Culinary Instructor

Apr 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society. Igel completed the Ph.B. over 18 months, which included a dissertation and a written exam. The Greenville resident is one of about 50 individuals worldwide to earn this distinction.

The Kansas City Barbecue Society is the world’s largest organization of barbecue and grilling enthusiasts with over 15,000 members.