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2627
7/27/2015 - 7/31/2015
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7/27/2015 - 7/31/2015
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7/27/2015 - 7/31/2015
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7/27/2015 - 7/31/2015
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8/1/2015 12:00 PM - 1:00 PM
36137

Chocoholic Frolic Packet Pick-up, Expo, 5K & 10K

Love chocolate? This run is for you! The Chocoholic Frolic 5k/10k is coming to Appleton. Race day: Sunday, August 2. Packet pick-up: Saturday, August 1 at FVTC-Appleton.

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234
8/4/2015 4:00 PM - 6:00 PM
35148

8/4 Easy Start Session

Tuesday, August 4, 4 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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910
8/10/2015 6:00 PM - 9:00 PM
32767

Explore Starting a Business, Appleton

Monday, August 10 | This complimentary session provides a look inside at what it takes to launch a small business.

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11
8/11/2015 8:00 AM - 10:00 AM
35149

8/11 Easy Start Session

Tuesday, August 11, 8 a.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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12
8/12/2015 6:00 PM - 9:00 PM
32909

Explore Starting a Business, Waupaca

Wednesday, August 12 | This complimentary session provides a look inside at what it takes to launch a small business.

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13
8/13/2015 6:00 PM - 9:00 PM
32910

Explore Starting a Business, Oshkosh

Thursday, August 13 | This complimentary session provides a look inside at what it takes to launch a small business.

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8/24/2015 - 8/29/2015
25
8/24/2015 - 8/29/2015
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8/24/2015 - 8/29/2015
27
8/24/2015 - 8/29/2015
28
8/24/2015 - 8/29/2015
29
8/24/2015 - 8/29/2015
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Culinary & Hospitality

Chef Jeff’s Cookbook for Scholarships

Oct 9, 2013

Chef Jeff Igel, Greenville, culinary arts instructor and founder of the Chefs Gone Grillin’ mobile grilling food lab at Fox Valley Technical College, published a cookbook entitled, Cooking with Chef Jeff.

The books are $20 each and available at the FVTC Bookstore inside entrance 10 (Appleton campus), Wire Whisk, Bulk Foods, Landreman’s Family Restaurant in Kaukauna, the Meat Block, and at all Community First Credit Union locations throughout the college’s district.

All proceeds will go toward culinary arts and business division scholarships at FVTC. The book was conceptualized by students in FVTC’s FOXperts Club, representing the Administrative Professional, Office Assistant, and Business Management programs.