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«September 2015»
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9/2/2015 11:30 AM - 12:30 PM
37042

Speaker Series: Sex Signals

Wednesday, Sept. 2 | Blending a unique combination of improvisational comedy, education and audience participation, "Sex Signals" provides a provocative, in-your-face look at issues surrounding dating, sex and date rape on college campuses.

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9/9/2015 4:00 PM - 5:30 PM
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Explore the Fab Lab

Wednesday, September 9, 4-5:30 p.m., FVTC Bordini Center | Come see what the FVTC Fab Lab has to offer.

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9/12/2015 6:00 PM - 11:00 PM
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Drive-In Movie

Featuring: Inside Out and Jurassic World

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9/16/2015 5:30 PM - 8:00 PM
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Outagamie County Veterans Court Community Event

Wednesday, Sept. 16, 5:30 p.m. | Come see what the Outagamie County Veterans Court program is all about.

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9/17/2015 11:00 AM - 1:00 PM
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9/22/2015 5:30 PM - 7:30 PM
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Preview Night for Adults

Returning to school as a non-traditional student? Visit us at our Preview Night for Adults to check out the possibilities. Tuesday, Sept. 22, 5:30-7:30 p.m.

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9/24/2015 11:30 AM - 12:30 PM
37043

Speaker Series: Rise Together

Thursday, Sept. 24 | RISE TOGETHER is a recovery advocacy group that has a passion for prevention, education and community outreach.

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Culinary & Hospitality

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.