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«May 2015»
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5/2/2015 8:00 AM - 12:00 PM
29861

Wheelchair Wash & Community Health Fair

Wheelchair Wash & Community Health Fair, Saturday, May 2, Appleton Campus

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5/6/2015 3:00 PM - 6:00 PM
30736

Public Safety Training Center Open House

Wednesday, May 6, 3-6 p.m. | Tour the new Public Safety Training Center

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5/9/2015 10:00 AM - 12:00 PM
30394

Cooking Demo: Asparagus 101

Saturday, May 9 | Join Chef RC as he takes you on an Asparagus 101 adventure.

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1013
5/13/2015 10:00 AM - 7:00 PM
31405

Design & Portfolio Show

Wednesday, May 13 | Interior Design & Portfolio Show: 10 a.m.-2 p.m. | Artist Reception: 5:30-7 p.m.

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5/15/2015 2:00 PM - 6:00 PM
23251

Family Carnival

2-6 p.m., Appleton Campus Commons

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5/17/2015 1:30 PM - 3:00 PM
6630

Spring Commencement Ceremony

Congratulations, Graduates!

Location: UW-Oshkosh Kolf Sports Center

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Culinary & Hospitality

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.