Skip to Main Content

Search

Calendar

«April 2015»
SunMonTueWedThuFriSat
29311234
567891011
121718
4/18/2015 10:00 AM - 12:00 PM
8885

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

Read more
192021
22
23
2425
4/25/2015 8:00 AM - 12:00 PM
28491

Aviation Fly-In & Open House

Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!

Read more
26273012
345
5/5/2015 4:00 PM - 6:00 PM
31159

5/5 Easy Start Session

Tuesday, May 5, 4 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

Read more
6
5/6/2015 3:00 PM - 6:00 PM
30736

Public Safety Training Center Open House

Wednesday, May 6, 3-6 p.m. | Tour the new Public Safety Training Center

Read more
7
5/7/2015 11:00 AM - 1:00 PM
20449

5/7: On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay? 

Read more
89
5/9/2015 10:00 AM - 12:00 PM
30394

Cooking Demo: Asparagus 101

Saturday, May 9 | Join Chef RC as he takes you on an Asparagus 101 adventure.

Read more

Categories

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Culinary & Hospitality

Student Spotlight: Chandra Riley

Student Spotlight: Chandra Riley

Culinary Arts

May 13, 2013

Age: 32
Hometown: Hayward, WI

Current Residence: Appleton, WI
Attended FVTC: Aug 2010 through May 2013

Why did you choose the Culinary Arts program?
My previous job allowed me the freedom to work from home. I always had the Food Network on in the background, and used my family and friends as “guinea pigs” for all of the new creations I found. Food has always been an artistic medium for me; getting to play with my food as a career seemed like a natural choice.

What are you learning about your career field that you find interesting or rewarding?
There are so many different aspects of the culinary industry and so many career paths to learn about and explore that you could never be bored. I find it very interesting that with the same degree you could potentially become an executive chef, executive pastry chef, research and development chef, restaurateur, caterer, culinary instructor or even a professional culinary competitor.

Why did you choose Fox Valley Technical College?
I would have never thought that the Fox Valley area would have such an amazing culinary program. We rank in the top 10% in the country for culinary schools; I originally thought I would have to attend in Chicago or New York to get any sort of quality education. But FVTC is close, affordable, and has a multitude of options to explore.

What type of job do you expect to find after graduation?
After I graduate I would like to get some more experience in the world of catering and explore the world of entrepreneurship by opening my own catering company. 

As a side note, Sunday, May 12, 2013 was FVTC’s spring commencement ceremony, and I was asked to be the student speaker. It was such an honor to be asked to address the graduating class! I hope that the story of my journey will inspire others who are going through difficult times to never give up on their dreams.