Skip to Main Content

Search

Calendar

«March 2015»
SunMonTueWedThuFriSat
22
2/22/2015 4:00 PM - 7:00 PM
9290

Cultural Cuisine 2015

Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students. 

Read more
2324262728
2/28/2015 2:00 PM - 4:00 PM
26692

College Goal Wisconsin

Saturday, Feb. 28 | Get free, on-site professional experience completing the FAFSA.

Read more
123
3/3/2015 5:00 PM - 7:00 PM
28035

3/3 Easy Start Session

Tuesday, March 3, 5 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

Read more
45
3/5/2015 11:00 AM - 1:00 PM
20445

3/5: On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay? 

Read more
67
3/7/2015 10:00 AM - 12:00 PM
8884

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

Read more
8910
11
3/11/2015 6:00 PM - 9:00 PM
26690

Explore Starting a Business, Appleton

Learn the three critical things you must do to launch and sustain a business.

Read more
1314
3/14/2015 10:00 AM - 12:00 PM
26256

Cooking Demo: Meatless Moments

Saturday, March 14 | Don’t let meatless fool you! Many are surprised when they have an opportunity to see and taste how great these foods can be.

Read more
151617181920
21
3/20/2015 - 3/21/2015
22796

Sewing & Quilting Expo

14th annual Sewing & Quilting Expo, Friday & Saturday, March 20 & 21, Oshkosh Riverside Campus

Read more
2223
25
26
27
3/23/2015 - 3/27/2015
28
3/28/2015 8:00 AM - 12:00 PM
6021

Garden Talk

Learn gardening tips from the experts! Saturday, March 28

Read more
29311234

Categories

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Culinary & Hospitality

Student Spotlight: Kristen McDonald

Student Spotlight: Kristen McDonald

Culinary Arts and Hotel & Restaurant Management

Apr 8, 2014

Age: 22
Hometown: Oconto
Current Residence: Appleton
Attended FVTC: Fall 2010 through May of 2014


Why did you choose the Culinary Arts and Hotel & Restaurant Management program?

I chose these programs because of my passion for food and restaurants. Ever since I was young I have been cooking with my parents and grandparents. I learned I loved working in the dining room as soon as I started my first wait staff job. Serving isn’t my dream job but managing and working as a team certainly is. This program allows me to do these things.

What are you learning about your career field that you find interesting or rewarding?
When I came into this field, I knew the hours were long. We work nights, weekends, and all holidays. FVTC has taught me that the long hours pay off. At the end of a long day, we have made a difference. We have put on a great event and the guests have enjoyed it. That is all the reward we need.

Why did you choose Fox Valley Technical College?

Fox Valley Technical College is one of the top rated schools in Wisconsin. The Culinary Arts program is the largest one in the state, plus it’s just one hour from home.

How did Fox Valley Technical College change your life?

Without FVTC I would not have had the opportunity to learn and experience so many things in my chosen field. The instructors have taught me many things, both industry-related and also lifelong lessons. I have met some wonderful people who help me to be a better person each day.

What type of job do you expect to find after graduation?
After graduation I know I will be trained well enough to work in some of the best kitchens around. I will also have knowledge in management and leadership, and that will help me to land a great management position in a great restaurant.