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«March 2015»
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22
2/22/2015 4:00 PM - 7:00 PM
9290

Cultural Cuisine 2015

Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students. 

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3/3/2015 5:00 PM - 7:00 PM
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3/3 Easy Start Session

Tuesday, March 3, 5 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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3/7/2015 10:00 AM - 12:00 PM
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Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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3/11/2015 1:30 PM - 3:30 PM
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3/14/2015 10:00 AM - 12:00 PM
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Cooking Demo: Meatless Moments

Saturday, March 14 | Don’t let meatless fool you! Many are surprised when they have an opportunity to see and taste how great these foods can be.

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21
3/20/2015 - 3/21/2015
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Sewing & Quilting Expo

14th annual Sewing & Quilting Expo, Friday & Saturday, March 20 & 21, Oshkosh Riverside Campus

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3/23/2015 - 3/27/2015
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3/28/2015 8:00 AM - 12:00 PM
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Garden Talk

Learn gardening tips from the experts! Saturday, March 28

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Culinary & Hospitality

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.