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2627
7/27/2015 - 7/31/2015
28
7/27/2015 - 7/31/2015
29
7/27/2015 - 7/31/2015
30
7/27/2015 - 7/31/2015
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161718
8/18/2015 5:30 PM - 7:30 PM
35446

Transportation Preview Night, Clintonville

Tuesday, August 18, 5:30-7:30 p.m. | Explore program options in high-demand transportation fields

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19202122
2324
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

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25
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
26
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
27
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
28
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
29
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
303112
9/2/2015 11:30 AM - 12:30 PM
37042

Speaker Series: Sex Signals

Wednesday, Sept. 2 | Blending a unique combination of improvisational comedy, education and audience participation, "Sex Signals" provides a provocative, in-your-face look at issues surrounding dating, sex and date rape on college campuses.

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345

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Culinary & Hospitality

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.