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2627
7/27/2015 - 7/31/2015
28
7/27/2015 - 7/31/2015
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7/27/2015 - 7/31/2015
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7/27/2015 - 7/31/2015
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8/1/2015 12:00 PM - 1:00 PM
36137

Chocoholic Frolic Packet Pick-up, Expo, 5K & 10K

Love chocolate? This run is for you! The Chocoholic Frolic 5k/10k is coming to Appleton. Race day: Sunday, August 2. Packet pick-up: Saturday, August 1 at FVTC-Appleton.

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234
8/4/2015 4:00 PM - 6:00 PM
35148

8/4 Easy Start Session

Tuesday, August 4, 4 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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910
8/10/2015 6:00 PM - 9:00 PM
32767

Explore Starting a Business, Appleton

Monday, August 10 | This complimentary session provides a look inside at what it takes to launch a small business.

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11
8/11/2015 8:00 AM - 10:00 AM
35149

8/11 Easy Start Session

Tuesday, August 11, 8 a.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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12
8/12/2015 6:00 PM - 9:00 PM
32909

Explore Starting a Business, Waupaca

Wednesday, August 12 | This complimentary session provides a look inside at what it takes to launch a small business.

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13
8/13/2015 6:00 PM - 9:00 PM
32910

Explore Starting a Business, Oshkosh

Thursday, August 13 | This complimentary session provides a look inside at what it takes to launch a small business.

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8/24/2015 - 8/29/2015
25
8/24/2015 - 8/29/2015
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8/24/2015 - 8/29/2015
27
8/24/2015 - 8/29/2015
28
8/24/2015 - 8/29/2015
29
8/24/2015 - 8/29/2015
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Culinary & Hospitality

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.