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«August 2015»
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2627
7/27/2015 - 7/31/2015
28
7/27/2015 - 7/31/2015
29
7/27/2015 - 7/31/2015
30
7/27/2015 - 7/31/2015
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234
8/4/2015 4:00 PM - 6:00 PM
35148

8/4 Easy Start Session

Tuesday, August 4, 4 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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910
8/10/2015 6:00 PM - 9:00 PM
32767

Explore Starting a Business, Appleton

Monday, August 10 | This complimentary session provides a look inside at what it takes to launch a small business.

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11
8/11/2015 8:00 AM - 10:00 AM
35149

8/11 Easy Start Session

Tuesday, August 11, 8 a.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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12
8/12/2015 6:00 PM - 9:00 PM
32909

Explore Starting a Business, Waupaca

Wednesday, August 12 | This complimentary session provides a look inside at what it takes to launch a small business.

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13
8/13/2015 6:00 PM - 9:00 PM
32910

Explore Starting a Business, Oshkosh

Thursday, August 13 | This complimentary session provides a look inside at what it takes to launch a small business.

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2324
8/24/2015 - 8/29/2015
25
8/24/2015 - 8/29/2015
26
8/24/2015 - 8/29/2015
27
8/24/2015 - 8/29/2015
28
8/24/2015 - 8/29/2015
29
8/24/2015 - 8/29/2015
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Faculty

BBQ Expertise for Culinary Instructor

BBQ Expertise for Culinary Instructor

Apr 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society. Igel completed the Ph.B. over 18 months, which included a dissertation and a written exam. The Greenville resident is one of about 50 individuals worldwide to earn this distinction.

The Kansas City Barbecue Society is the world’s largest organization of barbecue and grilling enthusiasts with over 15,000 members.