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«April 2016»
SunMonTueWedThuFriSat
2729
3/28/2016 - 4/1/2016
30
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12
4/2/2016 10:00 AM - 12:00 PM
32470

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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4/9/2016 8:00 AM - 5:00 PM
23162

Waupaca Spring Extravaganza

Saturday, April 9, 8 a.m.-5 p.m., Waupaca Regional Center | Take up to four fun classes for under $25!

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10111213
4/13/2016 11:00 AM - 1:00 PM
6646

Four-Year Credit Transfer Fair

Did you know many four-year colleges and universities accept a significant number of credits from FVTC associate degree programs?
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141516
4/16/2016 10:00 AM - 12:00 PM
38025

Cooking Demo: Take a Tour of Germany Through Food

Take a Tour of Germany Through Food | Saturday, April 16, 10 a.m. - Noon

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2425
4/25/2016 11:00 AM - 1:00 PM
47869

On Campus: UW Oshkosh

Thinking of transferring to UW Oshkosh?

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262930
4/30/2016 8:00 AM - 12:00 PM
32912

Aviation Fly-In & Open House

Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!

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12
5/2/2016
33864

Open Registration for Summer Term

Community registration for Summer 2016 classes starts Monday, May 2.

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3
5/3/2016 11:00 AM - 1:00 PM
49053

On Campus: Grand Canyon University

Thinking of transferring to Grand Canyon University?

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4
5
5/5/2016 11:30 AM - 1:00 PM
44854

On Campus: Lakeland College

Thinking of transferring to Lakeland College?
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67

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Faculty

BBQ Expertise for Culinary Instructor

BBQ Expertise for Culinary Instructor

Apr 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society. Igel completed the Ph.B. over 18 months, which included a dissertation and a written exam. The Greenville resident is one of about 50 individuals worldwide to earn this distinction.

The Kansas City Barbecue Society is the world’s largest organization of barbecue and grilling enthusiasts with over 15,000 members.