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301
12/1/2014
6610

Open Registration for Spring Term

Community registration for spring 2015 classes starts Monday, December 1. The spring semester begins on January 19.

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3456
12/6/2014 10:00 AM - 12:00 PM
8882

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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78910
111213
12/13/2014 1:30 PM - 3:00 PM
6743

Winter 2014 Commencement Ceremony

Congratulations, graduates!

Location: Fox Cities Performing Arts Center

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1415
12/15/2014 - 12/22/2014
16
12/15/2014 - 12/22/2014
17
12/15/2014 - 12/22/2014
18
19
20
12/15/2014 - 12/22/2014
21
12/15/2014 - 12/22/2014
222324
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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25
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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26
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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27
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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28
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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29
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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30
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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31
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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1
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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2
12/24/2014 - 1/2/2015
6615

College Closed for Winter Break

December 24, 2014-January 2, 2015 | All Locations
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3
45678910
1/10/2015 10:00 AM - 12:00 PM
24516

Cooking Demo: Indian Cuisine Basics

Saturday, Jan. 10 | Join Chef Scott Finley as we go on a brief tour of Indian cuisine.

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Faculty

BBQ Expertise for Culinary Instructor

BBQ Expertise for Culinary Instructor

Apr 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society. Igel completed the Ph.B. over 18 months, which included a dissertation and a written exam. The Greenville resident is one of about 50 individuals worldwide to earn this distinction.

The Kansas City Barbecue Society is the world’s largest organization of barbecue and grilling enthusiasts with over 15,000 members.