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«March 2015»
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22
2/22/2015 4:00 PM - 7:00 PM
9290

Cultural Cuisine 2015

Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students. 

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3/3/2015 5:00 PM - 7:00 PM
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3/3 Easy Start Session

Tuesday, March 3, 5 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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3/7/2015 10:00 AM - 12:00 PM
8884

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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11
3/11/2015 1:30 PM - 3:30 PM
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3/14/2015 10:00 AM - 12:00 PM
26256

Cooking Demo: Meatless Moments

Saturday, March 14 | Don’t let meatless fool you! Many are surprised when they have an opportunity to see and taste how great these foods can be.

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21
3/20/2015 - 3/21/2015
22796

Sewing & Quilting Expo

14th annual Sewing & Quilting Expo, Friday & Saturday, March 20 & 21, Oshkosh Riverside Campus

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3/23/2015 - 3/27/2015
28
3/28/2015 8:00 AM - 12:00 PM
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Garden Talk

Learn gardening tips from the experts! Saturday, March 28

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Faculty

Chef Jeff’s Cookbook for Scholarships

Oct 9, 2013

Chef Jeff Igel, Greenville, culinary arts instructor and founder of the Chefs Gone Grillin’ mobile grilling food lab at Fox Valley Technical College, published a cookbook entitled, Cooking with Chef Jeff.

The books are $20 each and available at the FVTC Bookstore inside entrance 10 (Appleton campus), Wire Whisk, Bulk Foods, Landreman’s Family Restaurant in Kaukauna, the Meat Block, and at all Community First Credit Union locations throughout the college’s district.

All proceeds will go toward culinary arts and business division scholarships at FVTC. The book was conceptualized by students in FVTC’s FOXperts Club, representing the Administrative Professional, Office Assistant, and Business Management programs.