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1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
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13
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
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14
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
Read more
15
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
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1/22/2015 11:00 AM - 1:00 PM
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1/22: On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay? 

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2324
1/24/2015 10:00 AM - 12:00 PM
8883

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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1/26/2015 5:30 PM - 9:30 PM
22606

FOXES vs Madison College

Women start at 5:30 p.m. | Men start at 7:30 p.m.

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Faculty

Chef Jeff’s Cookbook for Scholarships

Oct 9, 2013

Chef Jeff Igel, Greenville, culinary arts instructor and founder of the Chefs Gone Grillin’ mobile grilling food lab at Fox Valley Technical College, published a cookbook entitled, Cooking with Chef Jeff.

The books are $20 each and available at the FVTC Bookstore inside entrance 10 (Appleton campus), Wire Whisk, Bulk Foods, Landreman’s Family Restaurant in Kaukauna, the Meat Block, and at all Community First Credit Union locations throughout the college’s district.

All proceeds will go toward culinary arts and business division scholarships at FVTC. The book was conceptualized by students in FVTC’s FOXperts Club, representing the Administrative Professional, Office Assistant, and Business Management programs.