Skip to Main Content

Search

Calendar

«November 2014»
SunMonTueWedThuFriSat
2627282930311
11/1/2014 10:00 AM - 12:00 PM
8881

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

Read more
24
11/4/2014 5:00 PM - 6:00 PM
20329

11/4 Quick Start: Transportation

Tuesday, Nov. 4, 5-6 p.m. Learn about Fast Forward grant programs in transportation, then complete all your admissions requirements in one visit.

Read more
5678
91415
1618
192021
22
23
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
24
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
2526
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
272829
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
30
11/17/2014 - 1/5/2015
23674

Registration Available for Interim Week Sessions

Interim week offerings are available to all FVTC students. 
Read more
134
56

Categories

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Faculty

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.