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2627
7/27/2015 - 7/31/2015
28
7/27/2015 - 7/31/2015
29
7/27/2015 - 7/31/2015
30
7/27/2015 - 7/31/2015
311
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9101112131415
161718
8/18/2015 5:30 PM - 7:30 PM
35446

Transportation Preview Night, Clintonville

Tuesday, August 18, 5:30-7:30 p.m. | Explore program options in high-demand transportation fields

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19202122
2324
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
25
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
26
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
27
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
28
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
29
8/24/2015 - 8/29/2015
33832

Interim Week

Fall Interim Week is August 24-28. Earn one credit in just one week! Open to all FVTC students, and—best of all—most sessions are free.

Read more
303112
9/2/2015 11:30 AM - 12:30 PM
37042

Speaker Series: Sex Signals

Wednesday, Sept. 2 | Blending a unique combination of improvisational comedy, education and audience participation, "Sex Signals" provides a provocative, in-your-face look at issues surrounding dating, sex and date rape on college campuses.

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345

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Faculty

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.