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1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
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13
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
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14
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
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15
1/12/2015 - 1/16/2015
26404

Interim Week

Interim week offerings are available to all FVTC students. 
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22
1/22/2015 11:00 AM - 1:00 PM
20442

1/22: On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay? 

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2324
1/24/2015 10:00 AM - 12:00 PM
8883

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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2526
1/26/2015 5:30 PM - 9:30 PM
22606

FOXES vs Madison College

Women start at 5:30 p.m. | Men start at 7:30 p.m.

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2728
1/28/2015 11:00 AM - 12:00 PM
19161

Speaker Series: Matt Glowacki - "Doing Happiness"

Wednesday, Jan. 28 | Don't leave your happiness to chance. There are proven ways to raise your level of happiness and lead a happy life!

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Faculty

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.