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2627
7/27/2015 - 7/31/2015
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7/27/2015 - 7/31/2015
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7/27/2015 - 7/31/2015
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7/27/2015 - 7/31/2015
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8/4/2015 4:00 PM - 6:00 PM
35148

8/4 Easy Start Session

Tuesday, August 4, 4 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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910
8/10/2015 6:00 PM - 9:00 PM
32767

Explore Starting a Business, Appleton

Monday, August 10 | This complimentary session provides a look inside at what it takes to launch a small business.

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11
8/11/2015 8:00 AM - 10:00 AM
35149

8/11 Easy Start Session

Tuesday, August 11, 8 a.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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12
8/12/2015 6:00 PM - 9:00 PM
32909

Explore Starting a Business, Waupaca

Wednesday, August 12 | This complimentary session provides a look inside at what it takes to launch a small business.

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13
8/13/2015 6:00 PM - 9:00 PM
32910

Explore Starting a Business, Oshkosh

Thursday, August 13 | This complimentary session provides a look inside at what it takes to launch a small business.

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8/24/2015 - 8/29/2015
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8/24/2015 - 8/29/2015
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8/24/2015 - 8/29/2015
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8/24/2015 - 8/29/2015
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8/24/2015 - 8/29/2015
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8/24/2015 - 8/29/2015
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Faculty

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.