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«April 2016»
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2729
3/28/2016 - 4/1/2016
30
31
12
4/2/2016 10:00 AM - 12:00 PM
32470

Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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345
6789
4/9/2016 8:00 AM - 5:00 PM
23162

Waupaca Spring Extravaganza

Saturday, April 9, 8 a.m.-5 p.m., Waupaca Regional Center | Take up to four fun classes for under $25!

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10111213
4/13/2016 11:00 AM - 1:00 PM
6646

Four-Year Credit Transfer Fair

Did you know many four-year colleges and universities accept a significant number of credits from FVTC associate degree programs?
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141516
4/16/2016 10:00 AM - 12:00 PM
38025

Cooking Demo: Take a Tour of Germany Through Food

Take a Tour of Germany Through Food | Saturday, April 16, 10 a.m. - Noon

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21
2223
2425
4/25/2016 11:00 AM - 1:00 PM
47869

On Campus: UW Oshkosh

Thinking of transferring to UW Oshkosh?

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262930
4/30/2016 8:00 AM - 12:00 PM
32912

Aviation Fly-In & Open House

Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!

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123
5/3/2016 11:00 AM - 1:00 PM
49053

On Campus: Grand Canyon University

Thinking of transferring to Grand Canyon University?

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4
5
5/5/2016 11:30 AM - 1:00 PM
44854

On Campus: Lakeland College

Thinking of transferring to Lakeland College?
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67

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Faculty

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.