Sunday, February 24, 2013
FVTC Appleton Campus
Duration: 3.00 hrs
Category: General College
Cultural Cuisine 2013
Sunday, February 24
Fox Valley Technical College
1825 N. Bluemound Drive, Appleton
Use Entrance 10
This year's event pays tribute to four celebrated chefs: Paul Prudhomme, Bobby Flay, Wolfgang Puck and Auguste Escoffier. Dishes to include alligator fritters with red pepper remoulade; fry bread taquitos with jerk chicken, red cabbage jicama slaw and mango-habanero sauce; pommes marquis wild mushroom ragout; three-cheese crab macaroni; almond pithier leaf with honey cardamom sauce & much more.
To purchase tickets, please complete the attached form (see PDF file above).
- Stroll through endless cultural hors d'oeuvre buffets
- Refresh your palate with spirits & refreshments (non-alcoholic beverages included; beer & wine available for purchase)
- Silent auction in the NEW Jones Dairy Farm Culinary Theatre
Tickets are $40.00 per person.
Read more & watch video >>
Presented by FVTC's Culinary Arts and Hotel & Restaurant Management Students & Staff
In conjunction with the Wisconsin Restaurant Association-Big Four Chapter, the Fox Valley Culinary Association and the Fox Cities Lodging & Hospitality Association
Chef Jeff Igel