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Cultural Cuisine

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Date: Sunday, February 24, 2013
Location: FVTC Appleton Campus
Start Time: 4:00 PM End Time: 7:00 PM
Duration: 3.00 hrs

Category: General College
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Cultural Cuisine 2013
Sunday, February 24
4-7 p.m.
Fox Valley Technical College
1825 N. Bluemound Drive, Appleton
Use Entrance 10

This year's event pays tribute to four celebrated chefs: Paul Prudhomme, Bobby Flay, Wolfgang Puck and Auguste Escoffier. Dishes to include alligator fritters with red pepper remoulade; fry bread taquitos with jerk chicken, red cabbage jicama slaw and mango-habanero sauce; pommes marquis wild mushroom ragout; three-cheese crab macaroni; almond pithier leaf with honey cardamom sauce & much more.
  • Stroll through endless cultural hors d'oeuvre buffets
  • Refresh your palate with spirits & refreshments (non-alcoholic beverages included; beer & wine available for purchase)
  • Silent auction in the NEW Jones Dairy Farm Culinary Theatre
To purchase tickets, please complete the attached form (see PDF file above).
Tickets are $40.00 per person.

Read more & watch video >>

Presented by FVTC's Culinary Arts and Hotel & Restaurant Management Students & Staff
In conjunction with the Wisconsin Restaurant Association-Big Four Chapter, the Fox Valley Culinary Association and the Fox Cities Lodging & Hospitality Association

Chef Jeff Igel
920-735-5643
igel@fvtc.edu