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Natural Food Production Technician
Program Code: 20-006-4


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Not Financial Aid Eligible

Designed to provide a hands-on overview of natural food production.

  • Demonstrate sustainable practices for soil and water as well as meat and produce.
  • Collaboration of components including propagating, harvesting, preparing and preserving.
  • Learn marketing to include a CSA operation.


Other Agriculture, Horticulture & Natural Resources certificates:

  • Crop Application Specialist
  • Exploring Agriculture, Horticulture & Natural Resources
  • Golf Course Turf & Equipment Technician
  • Greenhouse Grower/Plant Propagation Technician
  • Landscape Construction Technician
  • Landscape Maintenance Technician
  • Landscape Series, Home Owners
  • Power Sports Technology
  • Urban Forestry Technician


To begin, contact:

FVTC-Appleton
Roxanne Rusch-Olesen
1825 N. Bluemound Drive
P.O. Box 2277
Appleton, WI 54912-2277
(920) 993-5134
rusch@fvtc.edu





Students must follow the program curriculum in place at the time of enrollment into the program.
If you have questions, contact your advisor.

2014-15 Educational Program