Food Service Sales Professional
Program Code: 20-316-7
Not Financial Aid Eligible
This certificate is intended to enhance the skills of individuals who would
like to sell, represent, broker or market food products. Courses focus on food
service management (Specifically controlling costs) and selling principles.
Class offerings vary. Associate degree credits may be applied toward our
Culinary Arts and Hotel and Restaurant Management programs.
To begin, contact:
Chef Jeff Igel
Fox Valley Technical College
1825 N Bluemound Drive
P.O. Box 2277
Appleton, WI 54912-2277
Or visit our department website at www.fvtc.edu/culinaryarts