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Culinary Arts
and
Hospitality Club |  |
The Culinary Arts Club is designed to promote learning in a working atmosphere. Our many culinary activities allow our members to gain experiences in a variety of situations. Experiences range from small catering functions to our largest catering event—the Cultural Cuisine.
Our many outside activities include ice carving competitions, local food shows, national foods shows, catering events, fundraisers and community service projects.
For further information, contact Mike Ciske / ciske@fvtc.edu.