State Poultry Contest
The contest will be organized in the following classes:
NO CELL PHONES ALLOWED!
| Class 1: |
8 broilers to select as keep/cull |
| Class 2: |
Live hens—place on past production
|
| Class 3: |
Grading—10 poultry parts or carcasses
|
| Class 4: |
Place 4 poultry carcasses
|
| Class 5: |
10 interior eggs to grade
|
| Class 6: |
10 eggs for exterior grading
|
| Class 7: |
Written factors on exterior eggs
|
| Class 8: |
Evaluate 10 plates of further processed product
|
| Class 9: |
10 poultry parts to identify
|
| Class 10: |
30-question written test on the poultry industry
|
There will be a maximum of four members per team or a minimum of three members per team.
Team score will be the highest score from the top three individuals. Low score out.
Suggested References
- National FFA Career Development Events Handbook
Each school may enter two teams per contest. Meets in the Transportation Center.
If you have any questions, please feel free to contact:
| Co-Chair: |
Clara Hedrich
West De Pere High School |
Co-Chair: |
Gordon Gasch
Brillion High School |
| | | Co-Chair:
| Jerry Fischer
FVTC |
| |
| High School Committee: |
Chilton |
Plymouth |
| Kewaskum |
Rosholt |
| Hartford |
Waterford |
| |
| Consultant: |
Ron Kean
U.W. Madison
(608) 262-8807
rpkean@facstaff.wisc.edu |