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Hospitality & Culinary 

The service industry is projected as a growth sector for years to come; however, competition will continue to threaten food service, leisure, tourism and hospitality businesses who don’t invest in training. Fox Valley Technical College provides courses and customized training in areas including lodging, food and beverage, meeting planning, tourism and recreation.

Our training is designed for hotel, culinary and tourism industry front-line workers, as well as employees and supervisory staff currently in the tourism and hospitality industry. Those seeking skills to upgrade or advance into supervisory or management positions would also benefit. Topics of interest include:

  • Business manners and dining etiquette
  • Customer service for hospitality employees
  • Hospitality supervision
  • Culinary, catering and special event planning
  • Hospitality security
  • Room operations, including housekeeping and front desk department operations

Hospitality & Culinary Training Resources

To arrange on-site or customized hospitality & culinary training, contact

Fox Valley Technical College - Business & Industry Services
P: (888) 458-0449 | P: (920) 735-2525 | F: (920) 735-4771
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Employee Assessments | Customized Training & Services | Seminars & Continuing Education

Business and Industry

   Maintained by:

   Katie Bocskor

   Last Modified:
   12/13/2013 2:32:13 PM

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