This intensive two-year program requires commitment and a desire to be
one of the industry's finest. The opportunities are wide-ranging and the
rewards are many, depending upon your desire to excel.
Culinary Arts & Hospitality Instructional Team
For instructor bio, pick an instructor and click.
With your degree, you may qualify for positions at the mid-management
level in quantity food preparation and service for private, commercial
and institutional establishments; perform as a cook responsible for preparation
of all foods served in an eating establishment, master types of specialized
food preparation, coordinate the work of the kitchen staff, or conduct
chef and kitchen management duties such as purchasing and coordinating
food preparation, hiring, training, scheduling and supervising staff.
- a quicker route to a great career future. Start in
just two years with an excellent formal education.
- convenient options. You can work, go to school and
still live at home.
- offered in both traditional and accelerated options
- current and realistic industry information. All of our
chef instructors are certified technical trainers with experience working in
- the payoff—the job! In 2010, 85% of FVTC alumni were employed within six-months of graduating.
This program offers an associate degree. In this highly competitive field,
those equipped with the necessary skills, training and experience will
succeed. Jobs in this field are available with hotels, restaurants, private clubs,
hospitals, cruise ships, supper clubs, colleges and professional business/industry
- Executive Chef
- Food Service Director
- Head Chef
- Pastry Chef
- Sous Chef
How to Apply
Apply online or stop in Enrollment Services at any Fox Valley Technical
College campus or regional center, or call (920) 735-5645.
Complete the application and return it to us along with a $30 nonrefundable
Upon receiving your application materials, we will contact you to complete
the admission process. All applicants are required to complete an academic assessment (ACCUPLACER) before enrolling in a program, but we will accept
ACT test scores in place of ACCUPLACER.
If you have any questions about the application process, or would like
more information about a specific program, please call Enrollment Services at (920) 735-5645, or apply online.
|For more information, contact:
Phone: (920) 735-5645
The FVTC Culinary Arts Program was bestowed with the "Exemplary Program Award" through its accreditation by the American Culinary Federation Educational Foundation Accrediting Commission.