the participant to renew his/her Wisconsin restaurant food manager's
sanitation certificate to meet the requirements of the Wisconsin Food
Code. Students review skills, processes and their understanding of safe
food preparation. They are advised not to take this course until there
is one year or less left on the original certification period. There is
no textbook required for this course.
bring a photo I.D.
to class for verification purposes and know their original
certification number and expiration date. Call 608-266-2835 if you
cannot locate your original certification number.
have six (6) months from the expiration date of your original
certification to take a recertification course & submit the
paperwork to the state. If it has been more than six (6) months since
your certification has expired, you will need to repeat the original
certification course and process.
Food Protection Manager Recertification Course
Monday, January 20, 2014 - Class #93694
Monday, May 12, 2014 - Class #93696
The registration fee is $21.42 / $9.20 for anyone 62 years or age or older.
Advance registration and payment are necessary. Classes fill rapidly
and students are enrolled on a first come, first pay basis.
Questions? Please contact:
Regional Operations Director