<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>FVTC News</title><link>http://www.fvtc.edu/WebService.GetNewsByFilter</link><description>FVTC News</description><language>en-us</language><copyright>All rights reserved.</copyright><lastBuildDate></lastBuildDate><item><title>H1N1 Influenza Fall Update</title><link>http://www.fvtc.edu/public/NewsDetail.aspx?Id=518</link><description>Fox Valley Technical College continues to monitor human cases of H1N1 influenza, commonly referred to as the “Swine Flu,” for the health and safety of its students and employees. The college has provided the following information in conjunction with the 2009-2010 academic year.&lt;br&gt;&lt;br&gt;To read our full update, visit &lt;a target="_self" title="H1N1 Flu Update" href="http://www.fvtc.edu/public/content.aspx?ID=2065&amp;amp;PID=1"&gt;www.fvtc.edu/flu&lt;/a&gt;&lt;a href="http://www.fvtc.edu/public/content.aspx?ID=2065&amp;amp;PID=1"&gt;&lt;/a&gt;.&lt;br&gt;</description><pubDate>9/30/2009</pubDate><guid isPermaLink="false">518</guid></item><item><title>Focus Magazine: Stories of Our Students  </title><link>http://www.fvtc.edu/public/NewsDetail.aspx?Id=543</link><description>&lt;span&gt;Our students like to share their stories on why they are “futuremakers” and what life is like at Fox Valley Technical College.  Donors of the FVTC Foundation like to share the impact they are making on helping students reach their potential, and the college’s business partners believe in the outcomes of our customized training solutions and entrepreneurial guidance.&lt;br&gt;&lt;br&gt;It’s all here and more to read about in the latest issue of &lt;span style="font-style: italic;"&gt;Focus &lt;/span&gt;magazine by visiting &lt;a href="http://www.fvtc.edu/focus"&gt;www.fvtc.edu/focus&lt;/a&gt;&lt;a href="http://www.fvtc.edu/focus"&gt;&lt;/a&gt;.   &lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;img src="/Public/ItemAttach.aspx?type=newsevents&amp;amp;id=227" alt="Focus Magazine Cover" border="0"&gt;&lt;br&gt;</description><pubDate>9/30/2009</pubDate><guid isPermaLink="false">543</guid></item><item><title>Foundation's Annual Report  </title><link>http://www.fvtc.edu/public/NewsDetail.aspx?Id=542</link><description>&lt;span&gt;&lt;span style="font-style: italic;"&gt;Giving That Works&lt;/span&gt;, the annual report of the &lt;span style="font-weight: bold;"&gt;Fox Valley Technical College Foundation, Inc.&lt;/span&gt;, is now available at &lt;a href="http://www.fvtc.edu/givingthatworks"&gt;www.fvtc.edu/givingthatworks&lt;/a&gt; for the 2008-2009 academic year.  &lt;br&gt;&lt;br&gt;Learn how the FVTC Foundation, Inc. continues to grow its resources to provide students with innovative skills needed to fuel today’s diverse, global economy. &lt;br&gt;&lt;br&gt;For scholarship information, visit &lt;a href="http://www.fvtc.edu/foundation"&gt;www.fvtc.edu/foundation&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;&lt;br&gt;</description><pubDate>9/29/2009</pubDate><guid isPermaLink="false">542</guid></item><item><title>Thanks for "Best of the Valley" Votes </title><link>http://www.fvtc.edu/public/NewsDetail.aspx?Id=541</link><description>&lt;span&gt;Fox Valley Technical College extends a huge &lt;span style="font-weight: bold;"&gt;Thank You&lt;/span&gt; to all who voted the college the number one institution in the region for continuing education as part of &lt;span style="font-style: italic;"&gt;The Post-Crescent’s&lt;/span&gt; “Best of The Valley 2009.”  &lt;br&gt;&lt;br&gt;The college is honored to be recognized for its efforts in providing relevant education and training, along with other worthwhile area institutions that play a vital role in shaping tomorrow’s workforce.&lt;br&gt;&lt;br&gt;&lt;img src="/Public/ItemAttach.aspx?type=newsevents&amp;amp;id=225" alt="FVTC Best of the Valley" border="0"&gt;&lt;br&gt;&lt;/span&gt;</description><pubDate>9/28/2009</pubDate><guid isPermaLink="false">541</guid></item><item><title>Welcome, Russian Delegates </title><link>http://www.fvtc.edu/public/NewsDetail.aspx?Id=540</link><description>&lt;span&gt;Fox Valley Technical College’s &lt;span style="font-weight: bold;"&gt;Global Education and Services&lt;/span&gt; department is hosting a group of &lt;span style="font-weight: bold;"&gt;Russian delegates&lt;/span&gt; as part of the Open World Program.  The delegation is exploring many aspects of enhanced global business practices during its weeklong visit, including renewable energy operations, entrepreneurship, the use of innovative resources, and the role of municipalities in economic development.&lt;br&gt;&lt;br&gt;For more information, visit &lt;a href="http://www.openworld.gov"&gt;www.openworld.gov&lt;/a&gt; or call Dr. Marie Martin, director of FVTC’s Global Education and Services department, at (920) 735-5677.&lt;br&gt;&lt;br&gt;&lt;img src="/Public/ItemAttach.aspx?type=newsevents&amp;amp;id=224" alt="FVTC Russian delegates" border="0"&gt;&lt;br&gt;&lt;br&gt;&lt;span style="font-weight: bold;"&gt;Russian delegates gather at Appleton Downtown Rotary meeting.&amp;nbsp; In photo are (back row, left to right): Roman Chepa, facilitator, Open World Program; Yuriy Saprykin, delegate; Appleton Mayor Tim Hanna; Vadim Karmanov, delegate; (front row, left to right): Dr. Susan May, president, Fox Valley Technical College; Artem Razemkov, delegate; and Nadezhda Petukhova, delegate.&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;br&gt;</description><pubDate>9/27/2009</pubDate><guid isPermaLink="false">540</guid></item><item><title>Culinary Chefs on Fox 11's Living With Amy</title><link>http://www.fvtc.edu/public/NewsDetail.aspx?Id=539</link><description>&lt;span&gt;Tune in to &lt;span style="font-weight: bold;"&gt;WLUK&lt;/span&gt; &lt;span style="font-weight: bold;"&gt;Fox 11’s&lt;/span&gt; &lt;span style="font-style: italic;"&gt;Living With Amy&lt;/span&gt; during the week of November 16th and catch some holiday dinner recipes from members of &lt;span style="font-weight: bold;"&gt;Fox Valley Technical College’s Culinary Arts &amp;amp; Hospitality instructional team.&lt;/span&gt;&lt;br&gt;&lt;br&gt;Watch for the following demonstrations by FVTC chefs, 9:00 a.m. daily:&lt;br&gt;&lt;br&gt;Monday, November 16:           Chef Scott Finley (turkey)&lt;br&gt;&lt;br&gt;Tuesday, November 17:           Chef Richard Williams (stuffing)  &lt;br&gt;&lt;br&gt;Wednesday, November 18:     Chef Jeff Igel (side dishes)&lt;br&gt;&lt;br&gt;Thursday, November 19:         Chef Susan Horvath (dessert)&lt;br&gt;&lt;br&gt;&lt;img src="/Public/ItemAttach.aspx?type=newsevents&amp;amp;id=223" alt="FVTC culinary" border="0"&gt;&lt;br&gt;&lt;br&gt;&lt;span style="font-weight: bold;"&gt;The Culinary Arts &amp;amp; Hospitality instructional team at FVTC.&lt;br&gt;&lt;br&gt;&lt;/span&gt;For more information, visit...&lt;span style="font-weight: bold;"&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.fvtc.edu/culinary"&gt;www.fvtc.edu/culinary&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.fox11online.com/subindex/living"&gt;Living With Amy&lt;/a&gt;&lt;br&gt;&lt;a href="/http://www.fox11online.com/subindex/living"&gt;&lt;br&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;</description><pubDate>9/25/2009</pubDate><guid isPermaLink="false">539</guid></item></channel></rss>