Skip to Main Content
FVTC Logo

 Menu

Monday, October 21, 2019

Short-Order Line
Breakfast Special:    
Brunch Special:        Apple Raisin Crepes
Lunch Special:          Three Little Pigs

Soups & Salad Bar
Salad Special:           Chicken Fajita Salad
 
American Harvest Café 

 


 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

 

 


 


 

Tuesday, October 22, 2019

Short-Order Line
Breakfast Special:    
Brunch Special:        Corned Beef Hash
Lunch Special:          Grilled Chicken BLTA

Soups & Salad Bar
Salad Special:           Arugula w/ Grilled Shrimp
 
American Harvest Café 

 

 

 

            ALLERGINS: IF ALLERGIN IS PRESENT IT WILL BE ABBREVIATED NEXT TO IT.
W=WHEAT SF=SEAFOOD/SHELLFISH D=DAIRY TN=TREE NUTS
S=SOY E=EGGS P=PEANUTS
 

 



 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

Wednesday, October 23, 2019

Short-Order Line
Breakfast Special:    
Brunch Special:        Pear & Dried Cranberry Crepes
Lunch Special:          Chicken Gyro

Soups & Salad Bar
Salad Special:           Cobb Salad
 
American Harvest Café 

 

 

 

            ALLERGINS: IF ALLERGIN IS PRESENT IT WILL BE ABBREVIATED NEXT TO IT.
W=WHEAT SF=SEAFOOD/SHELLFISH D=DAIRY TN=TREE NUTS
S=SOY E=EGGS P=PEANUTS
 

 



 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

Thursday, October 24, 2019

Short-Order Line
Breakfast Special:    
Brunch Special:        Chicken Vegetable Frittata
Lunch Special:          Bacon Ceddar Burger

Soups & Salad Bar
Salad Special:           Greek w/ Grilled Tuna
 
American Harvest Café 


 

 

 

            ALLERGINS: IF ALLERGIN IS PRESENT IT WILL BE ABBREVIATED NEXT TO IT.
W=WHEAT SF=SEAFOOD/SHELLFISH D=DAIRY TN=TREE NUTS
S=SOY E=EGGS P=PEANUTS
 

 



 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

What's cooking this week? Serving breakfast & lunch in the Commons at the Appleton Campus 

Hours of Operation:
Breakfast: 6:30-9:30 a.m. (Monday-Thursday)
Lunch: 11 a.m.-1 p.m. (Monday-Thursday)

Please remember this is a learning environment for our students and menus may change without notice.

Fox Valley Grille
7-9:30 a.m. & 11 a.m.-1 p.m., Monday-Thursday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

American Harvest Café
11 a.m.-1 p.m., Monday-Thursday - Fall & Spring Semester Only
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.

Sundowner Subs & Deli
1-6 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

 

Prices 

Short-Order Line & Featured Salad 
Entrees Salad: $5.95 
Seafood Entrée Salad: $6.95
Student Sandwich Special: $5.95

American Harvest Café 
Entrees: $5.95 
Seafood Entrees: $6.25 

Soups & Salad Bar 
Cup: $1.75 or Bowl: $2.25 
Salad Bar: $5.95 per pound
Pizza Slice: $3.25

Prices subject to Wisconsin sales tax unless noted.

Every Day Offerings 

Hours: 11 a.m.-1 p.m.

Starters
Jumbo French Fries: $2.95
Battered Onion Rings: $3.95
Chicken Sticks: $4.95
Boneless Wings: $4.95
White Cheddar Cheese Curds: $4.95
Mozzarella Sticks: $4.95

Big Burgers (add french fries to any burger for $1.50)
Hamburger: $3.95
Cheeseburger: $4.45
Bacon Burger: $4.95
Veggie Burger: $3.95

Sandwiches  (add french fries to any sandwich for $1.50)
Fried Chicken: $4.95
Grilled Chicken: $4.95
Buffalo Chicken: $4.95