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CAFE MENU

 Menu

Tuesday, December 11, 2018

Short-Order Line
Breakfast Special:     Pancakes
Lunch Special:          Turkey Club

Soups & Salad Bar
Salad Special:           Nicoise
 
American Harvest Café

Comfort Foods
Sautéed Chicken Breast with Pan-Gravy
Mashed Potatoes, Student Vegetable Choice 

  
Heart Healthy 
Blackened Salmon    
Student Vegetable and Starch Choice  


 
Meatless and Vegetarian
Creamy Polenta
Roasted Wild Mushroom Blend 
 
 
Ala Carte Sides
Wild Rice
Succotash Vegetable


Soups    Bowl:  $2.25    Cup:  $1.75
 
Tex Mex Chili            Carrot Ginger


 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

 




 

Wednesday, December 12, 2018

Short-Order Line
Breakfast Special:   Waffles
Lunch Special:        Pastrami Rueben

Soups & Salad Bar
Salad Special:       Chicken Salad
 
American Harvest Café

Comfort Foods
Spaghetti and Meat Sauce
Garlic Bread



Heart Healthy 
Poached Salmon with Basil Cream Sauce
Starch and Vegetable Choice



Meatless and Vegetarian
Vegetable Quesadilla  
Spanish Rice  
 

Ala Carte Sides
Sweet Potato Mash
Roasted Brussel Sprouts



Soups    Bowl:  $2.25    Cup:  $1.75
​​

 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*


 

 

Thursday, December 13, 2018

     
Short-Order Line
Breakfast Special:    Eggs Florentine
Lunch Special:         Chicken Caesar

Soups & Salad Bar

Salad Special:         Chef Salad
      
American Harvest Cafe

Comfort Food
BBQ Chicken
Student Starch and Vegetable Choice 


 
Alternative
Blackened Salmon
Brown Rice Pilaf, Vegetable Choice


Vegetarian 
Vegetable Pizza       
Side Salad


Ala Carte Sides
Tomato Basil Pasta
Glazed Turnips

 
Soups - $1.75 / $2.25



 

 

 *Daily Menu is Subject to Change due to Class Participation and Execution of the Menu*

 

Friday, December 14, 2018


 

Short-Order Line
Short-Order Line Lunch Special:
 
Wisconsin Fish Fry 
 

Please Note:
 
The Short-Order Line and Salad Bar close at 1 p.m. on Fridays
 

What's cooking this week? Serving breakfast & lunch in the Commons at the Appleton Campus 

Hours of Operation:
Breakfast: 7:30-9:30 a.m. (Monday-Friday)
Lunch: 11 a.m.-1 p.m. (Monday-Friday)
Dinner: 1-7 p.m. (Monday-Thursday)

Please remember this is a learning environment for our students and menus may change without notice.

American Harvest Café
11 a.m.-1 p.m., Monday-Thursday
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.

Fox Valley Grille
7-9:30 a.m. & 11 a.m.-1 p.m., Monday-Friday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

Sundowner Subs & Deli
1-6 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

 

Prices 

Short-Order Line & Featured Salad 
Entrees Salad: $5.95 
Student Sandwich Special: $5.95

American Harvest Café 
Entrees: $5.95 
Seafood Entrees: $6.25 

Soups & Salad Bar 
Cup: $1.75 or Bowl: $2.25 
Salad Bar: $5.95 per pound
Pizza Slice: $3.25

Prices subject to Wisconsin sales tax unless noted.

Every Day Offerings 

Hours: 11 a.m.-1 p.m.

Starters
Jumbo French Fries: $2.95
Crunchy Hot Chips: $2.95
Battered Onion Rings: $3.95
Chicken Sticks: $4.95
Boneless Wings: $4.95
White Cheddar Cheese Curds: $4.95
Mozzarella Sticks: $4.95

Big Burgers (add french fries to any burger for $1.50)
Hamburger: $3.95
Cheeseburger: $4.45
Bacon Burger: $4.95
Veggie Burger: $3.95

Sandwiches  (add french fries to any sandwich for $1.50)
Fried Chicken: $4.95
Grilled Chicken: $4.95
Buffalo Chicken: $4.95