Cafe Menu | Fox Valley Technical College

Future Students
Get Started
Parents & Family
Why FVTC?
Community & Alumni
Resources
Training & Services
Local & National
About Us
Learn More
- People & Affiliations
- President's Office
- Executive Team
- Board of Trustees
- FVTC Foundation Board
- Program Advisory Committees
- Our Partners
- Assoc. of Community College Trustees
- WI Technical College Boards Assoc.
- WI Technical College System
- Legislative Advocacy
- Policies
- Affirmative Action/EEO
- Emergency Weather Closings
- All College Policies
- Contacts & Locations
- Contact Us
- NewsCenter
- Jobs @ FVTC
- Locations & Maps
- Facility Rentals
- Travel & Lodging

Community & Alumni / Community & Visitors / Dining on Campus / Cafe Menu

	Menu
	Tuesday, January 21, 2020 Short-Order Line Breakfast Special: Eggs, Hashbrowns, Ham & Toast Brunch Special: Chocolate Chip Pancakes Lunch Special: Grilled Chicken BLTA Sandwich Ham & Brie Soups & Salad Bar Salad Special: Crab Louis American Harvest Café ROASTED BBQ CHICKEN BACON-CHEDDAR MASHED POTATOES \| SPINACH COUNTRY STYLE \| (D) GINGER BAKED COD SEASME RICE \| BABY BOK CHOY WITH CHILI-GARLIC SAUCE \| (D.TN) BUFFALO CAULIFLOWER TACOS TORTILLA \| RANCH COLE SLAW\| AVOCADO \| (W.E.D) A LA CATRE SIDES egg noodles broccoli SOUPS CUP $1.75 Bowl $2.25 ENTREES: $5.95 SEAFOOD ENTREES: $6.25 *Daily Menu is Subject to change due to Class Participation and Execution of the Menu*
	Wednesday, January 22, 2020 Short-Order Line Breakfast Special: Eggs, Hashbrowns, Bacon & Toast Brunch Special: No Special Lunch Special: BBQ Pulled Pork Soups & Salad Bar Salad Special: Chef Salad American Harvest Café general tso's CHICKEN fried rice pork roast dinner roast potatoes \| roasted vegetables vegetable lasagna garlic bread A LA CATRE SIDES starch vegetable SOUPS CUP $1.75 Bowl $2.25 thai carrot ginger chicken gumbo ENTREES: $5.95 SEAFOOD ENTREES: $6.25 *Daily Menu is Subject to change due to Class Participation and Execution of the Menu*
	Thursday, January 23, 2020 Short-Order Line Breakfast Special: Eggs, Hashbrowns, Smoked Sausage & Toast Brunch Special: Blueberry Pancakes Lunch Special: Southwest Turkey Wrap Chicken Parmesan Sandwich Soups & Salad Bar Salad Special: Chef Salad American Harvest Café JERK RUB CHICKEN COCONUT RICE \| SPICED CORN \| (D.TN.A.) GRILLED SALMON LEMON-HERB BUTTER\| POTATO & PARSNIP PUREE \| GREEN BEANS WITH AMANDINE \| (D.TN) PORTABELLA QUESADILLA TORTILLA \| CHEESE BLEND\| SPANISH RICE \| SALSA \| (W.D) A LA CATRE SIDES potato gratin california VEGETABLE blend SOUPS CUP $1.75 Bowl $2.25 ENTREES: $5.95 SEAFOOD ENTREES: $6.25 *Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

What's cooking this week? Serving breakfast & lunch in the Commons at the Appleton Campus

Hours of Operation:
Breakfast: 6:30-9:30 a.m. (Monday-Thursday)
Lunch: 11 a.m.-1 p.m. (Monday-Thursday)

Please remember this is a learning environment for our students and menus may change without notice.

Fox Valley Grille
7-9:30 a.m. & 11 a.m.-1 p.m., Monday-Thursday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

American Harvest Café
11 a.m.-1 p.m., Monday-Thursday - Fall & Spring Semester Only
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.

Sundowner Subs & Deli
1-4 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

Prices

Short-Order Line & Featured Salad
Entrees Salad: $5.95
Seafood Entrée Salad: $6.95
Student Sandwich Special: $5.95

American Harvest Café
Entrees: $5.95
Seafood Entrees: $6.25

Soups & Salad Bar
Cup: $1.75 or Bowl: $2.25
Salad Bar: $5.95 per pound
Pizza Slice: $3.25

Prices subject to Wisconsin sales tax unless noted.

Find a Class

Connect With Us

News & Events

Every Day Offerings

Hours: 11 a.m.-1 p.m.

Starters
Jumbo French Fries: $2.95
Battered Onion Rings: $3.95
Chicken Sticks: $4.95
Boneless Wings: $4.95
White Cheddar Cheese Curds: $4.95
Mozzarella Sticks: $4.95

Big Burgers (add french fries to any burger for $1.50)
Hamburger: $3.95
Cheeseburger: $4.45
Bacon Burger: $4.95
Veggie Burger: $3.95

Sandwiches (add french fries to any sandwich for $1.50)
Fried Chicken: $4.95
Grilled Chicken: $4.95
Buffalo Chicken: $4.95

	Menu
	Tuesday, January 21, 2020 Short-Order Line Breakfast Special: Eggs, Hashbrowns, Ham & Toast Brunch Special: Chocolate Chip Pancakes Lunch Special: Grilled Chicken BLTA Sandwich Ham & Brie Soups & Salad Bar Salad Special: Crab Louis American Harvest Café ROASTED BBQ CHICKEN BACON-CHEDDAR MASHED POTATOES \| SPINACH COUNTRY STYLE \| (D) GINGER BAKED COD SEASME RICE \| BABY BOK CHOY WITH CHILI-GARLIC SAUCE \| (D.TN) BUFFALO CAULIFLOWER TACOS TORTILLA \| RANCH COLE SLAW\| AVOCADO \| (W.E.D) A LA CATRE SIDES egg noodles broccoli SOUPS CUP $1.75 Bowl $2.25 ENTREES: $5.95 SEAFOOD ENTREES: $6.25 *Daily Menu is Subject to change due to Class Participation and Execution of the Menu*
	Wednesday, January 22, 2020 Short-Order Line Breakfast Special: Eggs, Hashbrowns, Bacon & Toast Brunch Special: No Special Lunch Special: BBQ Pulled Pork Soups & Salad Bar Salad Special: Chef Salad American Harvest Café general tso's CHICKEN fried rice pork roast dinner roast potatoes \| roasted vegetables vegetable lasagna garlic bread A LA CATRE SIDES starch vegetable SOUPS CUP $1.75 Bowl $2.25 thai carrot ginger chicken gumbo ENTREES: $5.95 SEAFOOD ENTREES: $6.25 *Daily Menu is Subject to change due to Class Participation and Execution of the Menu*
	Thursday, January 23, 2020 Short-Order Line Breakfast Special: Eggs, Hashbrowns, Smoked Sausage & Toast Brunch Special: Blueberry Pancakes Lunch Special: Southwest Turkey Wrap Chicken Parmesan Sandwich Soups & Salad Bar Salad Special: Chef Salad American Harvest Café JERK RUB CHICKEN COCONUT RICE \| SPICED CORN \| (D.TN.A.) GRILLED SALMON LEMON-HERB BUTTER\| POTATO & PARSNIP PUREE \| GREEN BEANS WITH AMANDINE \| (D.TN) PORTABELLA QUESADILLA TORTILLA \| CHEESE BLEND\| SPANISH RICE \| SALSA \| (W.D) A LA CATRE SIDES potato gratin california VEGETABLE blend SOUPS CUP $1.75 Bowl $2.25 ENTREES: $5.95 SEAFOOD ENTREES: $6.25 *Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

Tuesday, January 21, 2020

ROASTED BBQ CHICKEN

BACON-CHEDDAR MASHED POTATOES | SPINACH COUNTRY STYLE | (D)

GINGER BAKED COD

SEASME RICE | BABY BOK CHOY WITH CHILI-GARLIC SAUCE | (D.TN)

BUFFALO CAULIFLOWER TACOS

TORTILLA | RANCH COLE SLAW| AVOCADO | (W.E.D)

A LA CATRE SIDES

egg noodles broccoli

SOUPS CUP $1.75 Bowl $2.25

Wednesday, January 22, 2020

general tso's CHICKEN

fried rice

pork roast dinner

roast potatoes | roasted vegetables

vegetable lasagna

garlic bread

A LA CATRE SIDES

starch vegetable

SOUPS CUP $1.75 Bowl $2.25

thai carrot ginger chicken gumbo

Thursday, January 23, 2020

JERK RUB CHICKEN

COCONUT RICE | SPICED CORN | (D.TN.A.)

GRILLED SALMON

LEMON-HERB BUTTER| POTATO & PARSNIP PUREE | GREEN BEANS WITH AMANDINE | (D.TN)

PORTABELLA QUESADILLA

TORTILLA | CHEESE BLEND| SPANISH RICE | SALSA | (W.D)

A LA CATRE SIDES

potato gratin california VEGETABLE blend

SOUPS CUP $1.75 Bowl $2.25

Every Day Offerings