What's cooking this week? Serving breakfast & lunch in the Commons at the Appleton Campus
Hours of Operation:
Breakfast: 7:30-9:30 a.m. (Monday-Friday)
Lunch: 11 a.m.-1 p.m. (Monday-Friday)
Dinner: 1-6 p.m. (Monday-Thursday)
Please remember this is a learning environment for our students and menus may change without notice.
American Harvest Café
11 a.m.-1 p.m., Monday-Thursday
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.
Fox Valley Grille
7-9:30 a.m. & 11 a.m.-1 p.m., Monday-Friday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.
Sundowner Subs & Deli
1-6 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.