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 Menu

Wednesday, April 24, 2019

Short-Order Line
Breakfast Special:    Breakfast Burrito
Brunch Special:        Flat Iron Breakfast Sandwich
Lunch Special:         Three Little Pigs
                                Bacon Bleu Cheese Burger

Soups & Salad Bar
Salad Special:         Greek Salad
 
American Harvest Café

Pork Chili Verde 
White Rice, Julienne Carrots

 

Grilled Sicilian Chicken
Mushroom Risotto, Brussels Sprouts with Leeks and Bacon

 
Three Cheese Macaroni
Garlic Bread






Ala Carte Sides





Soups    Bowl:  $2.25    Cup:  $1.75

 
 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*

 

Thursday, April 25, 2019

Short-Order Line
Breakfast Special:    Breakfast Sliders
Brunch Special:        Egg Salad/Smoked Salmon Bagel
Lunch Special:         Chicken Bacon Ranch Wrap
                                Rachel Sandwich

Soups & Salad Bar
Salad Special:        Kale & Hot Bacon Dressing w/
                                Poached Egg
 
American Harvest Café

Vegetable Pizza
Spaghetti Squash

 

Yankee Pot Roast
Mashed Potatoes, Green Beans 

 

Sweet Corn & Crab Cakes
Side Salad





Ala Carte Sides






Soups    Bowl:  $2.25    Cup:  $1.75

 

ENTREES:  $5.95      SEAFOOD ENTREES:  $6.25​

*Daily Menu is Subject to change due to Class Participation and Execution of the Menu*


 

 

Friday, April 26, 2019


 

Short-Order Line
Short-Order Line Lunch Special:
 
Chef Choice
 

Please Note:
 
The Short-Order Line and Salad Bar close at 1 p.m. on Fridays


 

What's cooking this week? Serving breakfast & lunch in the Commons at the Appleton Campus 

Hours of Operation:
Breakfast: 7:30-9:30 a.m. (Monday-Friday)
Lunch: 11 a.m.-1 p.m. (Monday-Friday)
Dinner: 1-6 p.m. (Monday-Thursday)

Please remember this is a learning environment for our students and menus may change without notice.

American Harvest Café
11 a.m.-1 p.m., Monday-Thursday
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.

Fox Valley Grille
7-9:30 a.m. & 11 a.m.-1 p.m., Monday-Friday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

Sundowner Subs & Deli
1-6 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

 

Prices 

Short-Order Line & Featured Salad 
Entrees Salad: $5.95 
Seafood Entrée Salad: $6.95
Student Sandwich Special: $5.95

American Harvest Café 
Entrees: $5.95 
Seafood Entrees: $6.25 

Soups & Salad Bar 
Cup: $1.75 or Bowl: $2.25 
Salad Bar: $5.95 per pound
Pizza Slice: $3.25

Prices subject to Wisconsin sales tax unless noted.

Every Day Offerings 

Hours: 11 a.m.-1 p.m.

Starters
Jumbo French Fries: $2.95
Battered Onion Rings: $3.95
Chicken Sticks: $4.95
Boneless Wings: $4.95
White Cheddar Cheese Curds: $4.95
Mozzarella Sticks: $4.95

Big Burgers (add french fries to any burger for $1.50)
Hamburger: $3.95
Cheeseburger: $4.45
Bacon Burger: $4.95
Veggie Burger: $3.95

Sandwiches  (add french fries to any sandwich for $1.50)
Fried Chicken: $4.95
Grilled Chicken: $4.95
Buffalo Chicken: $4.95