What's cooking this week? Serving breakfast & lunch in the Commons at the Appleton Campus 

Hours of Operation:
Breakfast: 7:30-9:30 a.m. (Monday-Friday)
Lunch: 11 a.m.-1 p.m. (Monday-Friday)
Dinner: 1-6 p.m. (Monday-Thursday)

Please remember this is a learning environment for our students and menus may change without notice.

American Harvest Café
11 a.m.-1 p.m., Monday-Thursday
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.

Fox Valley Grille
7-9:30 a.m. & 11 a.m.-1 p.m., Monday-Friday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

Sundowner Subs & Deli
1-6 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

Prices 

Short-Order Line & Featured Salad 
Entrees Salad: $5.95 
Seafood Entrée Salad: $6.95
Student Sandwich Special: $5.95

American Harvest Café 
Entrees: $5.95 
Seafood Entrees: $6.25 

Soups & Salad Bar 
Cup: $1.75 or Bowl: $2.25 
Salad Bar: $5.95 per pound
Pizza Slice: $3.25

Prices subject to Wisconsin sales tax unless noted.