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CAFE MENU

 Menu

Wednesday, November 22, 2017

Short-Order Line
Breakfast Special:    Eggs Benedict
Lunch Special:         Southern Fried Chicken

Soups & Salad Bar
Salad Special:              Chef Choice

American Harvest Cafe

Comfort Food - $5.95
Pork Chili Verde
With White Rice 

Alternative - $5.95
Grilled Sicilian Chicken Breast  
Gratin Dauphinoise, Brussels sprouts with leeks 

Heart Healthy - $6.25

Meatless - $5.95
Three Cheese Macaroni with Fried Zucchini


Soups - $1.75 / $2.25
Cheese Burger, Chicken & Shrimp Gumbo
 

Monday, November 27, 2017

Short-Order Line
Breakfast Special:   Eggs Caprese
Lunch Special:        Fried Fish Taco

Soups & Salad Bar
Salad Special:       Strawberry Spinach Salad

American Harvest Cafe
 
Comfort Food - $5.95
Jamaican Pork Loin
With Corn & Pepper Salad, Herb Cheese Biscuit

Alternative - $6.25
Cedar Planked Salmon  
Vegetable Stir-fry, Parsley Buttered Red Potatoes

Meatless - $5.95
Vegetable Curry
With Basmati Rice

Soups - $1.75 / $2.25

Tuesday, November 28, 2017

     
Short-Order Line
Breakfast Special:    Flat Iron Sandwich
Lunch Special:         Shrimp Po'Boy

Soups & Salad Bar
Salad Special:           Cobb Salad

American Harvest Cafe

Comfort Food - $5.95
Roast Leg of Lamb
With Duchesse Potatoes, Grilled Vegetables

Alternative - $5.95
BBQ Beef Brisket   
With Baked Beans, Corn Bread  

Meatless - $5.95
Portobello Mushroom Parmesan  
With Garlic Bread

Soups - $1.75 / $2.25
 

 

 

Wednesday, November 29, 2017

     
Short-Order Line
Breakfast Special:   S'Mores Waffles
Lunch Special:        Mushroom & Bleu Burger

Soups & Salad Bar
Salad Special:        Kale & Hot Bacon
     
American Harvest Cafe

Comfort Food - $5.95
Stuffed Pork Chops with Sauce Robert
With Spätzle, Braised Red Cabbage 
 
Alternative - $5.95
Pan-Smoked Chicken with Apricot-Ancho BBQ Sauce

Twice Baked Potatoes, Ratatouille

Meatless - $5.95

Spinach Pasta Lasagna
With Garlic Bread


Soups - $1.75 / $2.25
 

 

What's cooking this week? Serving breakfast & lunch in the Commons at the Appleton Campus 

Hours of Operation:
Breakfast: 7:30-9:30 a.m. (Monday-Friday)
Lunch: 10:30 a.m.-1 p.m. (Monday-Friday)
Dinner: 1-7 p.m. (Monday-Thursday)

Please remember this is a learning environment for our students and menus may change without notice.

American Harvest Café
11 a.m.-1 p.m., Monday-Thursday
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.

Fox Valley Grille
7-9:30 a.m. & 10:30 a.m.-1 p.m., Monday-Friday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

Sundowner Subs & Deli
1-7 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

 

Prices 

Short-Order Line & Featured Salad 
Entrees Salad: $5.75 
Student Sandwich Special: $5.95

American Harvest Café 
Entrees: $5.95 
Seafood Entrees: $6.25 

Soups & Salad Bar 
Cup: $1.75 or Bowl: $2.25 
Chili: $2.75 Cup or $3.50 Bowl 
Salad Bar: $5.95 per pound
Pizza Slice: $3.25

Prices listed include tax