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Cooking Demo: Brunch Egg Ideas

Cooking Demo: Brunch Egg Ideas

10 a.m.-Noon | Appleton Campus

Event date: 10/14/2017 Export event

Brunch Egg Ideas

Saturday, Oct. 14, 2017
10 a.m.-Noon
FVTC Appleton Campus
Jones Dairy Farm Culinary Theatre
Chef Gary Lyons
Class Number: 23945

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Join Chef Gary as he takes you on a whirlwind tour of breakfast/brunch egg dishes from around the world. Pick up some skills as he shares the steps from the simplest to complex egg dishes to please all types of appetites.

The Jones Dairy Farm Culinary Theatre is a state-of-the-art, tier-style room featuring numerous camera angles to provide you detailed preparation views. Professional chefs will prepare food and offer tips, and at the conclusion, you'll get to sample the dishes.

Cost: $25 per person