Culinary Arts Scholarship Golf Scramble
Tuesday, June 19
High Cliff Golf Course
W5055 Golf Course Road, Sherwood, WI
7:30-9:30 a.m. Registration/Check-in
10 a.m. Shotgun Start (lunch on the course)
4-5 p.m. Cocktails and Hors d’oeuvres
5 p.m. (approx) Dinner and Program
An outstanding dinner is planned and prepared by the talented chefs at Cliff View Catering.
Cost & Details:
$100 per golfer (by 5/21/18) • $150 per golfer (after 5/21/18)
Fee includes green fees, sleeve of golf balls, shared golf cart, continental breakfast, lunch, hors d’oeuvres, dinner, hole prizes, awards and a free round of golf at High Cliff Golf Course.
Register & pay online at www.fvtc.edu/CulinaryGolf
(mail-in registration also available—see reverse)
Golf Scramble: Your four-person team uses the best ball on each shot to arrive at a team score.
Limit: 144 golfers
Individuals welcome (you will be assigned to a group of four)
Note: If High Cliff Golf Course cancels golfing on the day of the outing due to bad weather, meals will be held as planned and rain checks will be issued for the green fees and golf carts. Sorry, no refunds.