Culinary Arts Scholarship Scramble 2019
Tuesday, June 18
High Cliff Golf Course, Sherwood
Join other members of the food service and hospitality community to raise scholarship dollars for FVTC Culinary Arts and Hospitality Management students...the future of our industry!
Register early for the best price! $100 per golfer ($150 per golfer after 5/20/19). Space is limited.
7:30 a.m.: Registration/Check-In
10 a.m.: Shotgun Start (lunch on course)
4 p.m.: Cocktails and Hors d'oeuvres
5 p.m.: Dinner and Program
"Musky" Mike Coenen: Culinary Arts Alumnus & Scholarship Scramble Chair
Chef Jeff Igel: Culinary Arts & Hospitality Program Director
- Registration fee includes green fees, sleeve of golf balls, shared golf cart, continental breakfast, lunch, hors d’oeuvres, dinner, hole prizes, awards and a free round of golf at High Cliff Golf Course.
- Golf Scramble: Your four-person team uses the best ball on each shot to arrive at a team score.
- Limit: 144 golfers.
- Individuals welcome (you will be assigned to a group of four).
- Note: If High Cliff Golf Course cancels golfing on the day of the outing due to bad weather, meals will be held as planned and rain checks will be issued for the green fees and golf carts. Sorry, no refunds.
For More Information:
Chef Jeff Igel, Culinary Arts & Hospitality | 920-735-5643 | email@example.com