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Web Book | Fall 2011

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«March 2017»
SunMonTueWedThuFriSat
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2/28/2017 11:30 AM
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Troop Talk

Troop Talk is held every other Tuesday, and will help you transition from military service to college to employment.

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3/2/2017 11:30 AM
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Speaker Series: Tony Bednarowski

Thursday, March 2, Appleton Campus | Learn how foods we consume have a profound effect on performance, body composition and overall blood chemistry as well as state of mind

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3/6/2017 11:00 AM - 1:00 PM
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On Campus: Marian University

Thinking of transferring to Marian University?

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8
3/8/2017 11:00 AM - 1:00 PM
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On Campus: Herzing University

Thinking of transferring to Herzing University?

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9
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3/16/2017 11:00 AM - 1:00 PM
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On Campus: UW Oshkosh

Thinking of transferring to UW Oshkosh?

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3/21/2017 11:00 AM - 1:00 PM
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On Campus: Herzing University

Thinking of transferring to Herzing University?

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3/27/2017 - 3/31/2017
30
3/27/2017 - 3/31/2017
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Focus Magazine | Fall 2011

Kitchen & Bath Design

Kitchen & Bath Design

The state's only interior design program to earn Supported status by the National Kitchen & Bath Association gives ...
Printing Programs at FVTC

Printing Programs at FVTC

FVTC is a premier national trainer for many areas of printing, publishing and packaging.
Apprenticeship Training

Apprenticeship Training

A century of success with apprenticeship training
Focus on the Student Experience

Focus on the Student Experience

Two definitions of success: an immigrant's path to entrepreneurship and a late-career worker finds new opportunity.
Focus on Alumni: Alan Zierler

Focus on Alumni: Alan Zierler

Q&A with Alan Zierler, CEO of Capital Credit Union
Focus on Foundation: Culinary Theatre

Focus on Foundation: Culinary Theatre

The new high-tech Jones Dairy Farm Culinary Theatre at Fox Valley Technical College will be the first of its kind in ...
Focus on Workplace Training: Coca-Cola

Focus on Workplace Training: Coca-Cola

An American icon partners with FVTC for solutions.
Focus on the Entrepreneur: Ross Treichel

Focus on the Entrepreneur: Ross Treichel

Graduate Ross Treichel uses the FVTC experience to open his own restaurant.
What's Now: Advisory Committees

What's Now: Advisory Committees

Shaping the future workforce through partnerships with employers.