Pat Salm believes there is a great future in what some see as an old-fashioned career. “Today, professional craftsmanship requires a strong high-tech skill base as well as an artistic dedication to quality,” says the 32-year-old co-owner of Ideal Cabinetry in Appleton. “As the older pros begin to retire, there is going to be a greater need for qualified people.”
An Appleton native, Salm built his skills through Fox Valley Technical College’s one-year Wood Manufacturing Technology program. “The instructors do an excellent job of giving students a full range of skills,” he states. “The best cabinetmakers make the best designers. Fox Valley Tech grads are ready to take on everything from programming and designing to staining and installing.”
The proud father of two daughters, Salm encourages women to consider careers in his field as well. “In my opinion, women have a better eye for detail than men do,” he says. “Most of them currently work in the design end of the business, but I encourage them to consider other aspects of the trade as well.”
Salm and his co-owner wife Jenny, along with his cousin, Ben, work hard to make customers happy. “We can produce exactly what our customers want at a price that’s extremely competitive to what they’d receive at a corporate or chain store,” he says.
Ideal Cabinetry currently employs nine professionals, four of whom are FVTC grads. “We work as a team on both residential and commercial projects,” notes Salm. “We’ll do everything from original measurements right through to final installation. A lot of our business comes from word of mouth. Our customers appreciate working with people who care.”
Spotlight on Woodworking
Fox Valley Technical College’s Wood Manufacturing Technology program, housed at the S.J. Spanbauer Center in Oshkosh, was recently highlighted in the national publication, Wood Products (February 2014). Read article >>
94% placement for graduates of FVTC’s Wood Manufacturing Technology program over the past 5 years (FVTC’s Graduate Employment Research Reports, 2009-2013)
Q&A with Culinary Grad Ashley Nero
Mr. Shannon Shultz, Neenah, was named 2017 Wisconsin Technical College System (WTCS) Ambassador ...
Eric Kovacevich, a student in the Manufacturing Engineering Technology program, received a ...
It's all about employability in the latest issue of Focus magazine, with features highlighting students, alumni & employers in Accounting, IT, Automation and much more.
Thinking of transferring to UW-Green Bay?
Join us for an open house at our new outreach center in New London! Thursday, March 23, 11 a.m.-1 p.m.
Friday, March 24, 4:30-9 p.m. | Play video & board games, race slot cars, plus enter to win prizes!
Troop Talk is held every other Tuesday, and will help you transition from military service to college to employment.
Public Safety Job Fair
Wednesday, March 1, 10 a.m.-2 p.m., Public Safety Training Center
Speaker Series: Tony Bednarowski
Thursday, March 2, Appleton Campus | Learn how foods we consume have a profound effect on performance, body composition and overall blood chemistry as well as state of mind
(3/4/2017 9:00 AM - 12:00 PM)
(3/4/2017 10:00 AM - 12:00 PM)
On Campus: Marian University
Thinking of transferring to Marian University?
(3/7/2017 10:00 AM - 2:00 PM)
(3/7/2017 11:00 AM - 1:00 PM)
On Campus: Herzing University
Thinking of transferring to Herzing University?
(3/9/2017 9:00 AM)
(3/9/2017 9:00 AM - 1:00 PM)
(3/9/2017 11:00 AM - 1:00 PM)
(3/14/2017 11:00 AM - 1:00 PM)
(3/14/2017 12:30 PM)
(3/15/2017 11:00 AM - 1:00 PM)
On Campus: UW Oshkosh
Thinking of transferring to UW Oshkosh?
End of Short Term 3
(3/23/2017 11:00 AM - 1:00 PM)
FVTC Game Night
(3/25/2017 9:00 AM - 4:00 PM)
(3/25/2017 10:00 AM - 12:30 PM)
(3/27/2017 - 3/31/2017)
(3/27/2017 11:00 AM - 3:00 PM)
(3/28/2017 7:30 AM - 10:30 AM)
(3/28/2017 12:30 PM)
(3/28/2017 1:30 PM - 7:30 PM)
(4/1/2017 9:00 AM - 12:00 PM)
(4/1/2017 10:00 AM - 12:00 PM)
Registration Begins for Continuing Program Students - Summer & Fall Term
(4/3/2017 - 4/7/2017)
(4/4/2017 - 4/5/2017)
(4/4/2017 11:00 AM - 1:00 PM)
(4/4/2017 3:00 PM - 7:00 PM)
(4/5/2017 11:00 AM - 1:00 PM)
(4/5/2017 11:30 AM)
(4/6/2017 11:00 AM - 1:00 PM)
(4/6/2017 12:00 PM - 4:00 PM)