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Culinary Grad’s Skills on Global Stage

Feb 8, 2018 |

Culinary Arts graduate Laura Johnson-Lachowecki earned second place in the Pastry Queen competition in Rimini, Italy as part of Team USA.

A Little Chocolate Therapy

Feb 2, 2018 | By Chef Julia Steinhiser

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For February, Chef Julia Steinhiser shares her passion for chocolate.

Culinary Students Advance to Regionals

Jan 18, 2018 |

Our Culinary students advanced to the American Culinary Federation regional competitions.

Culinary Arts & Hospitality Job Fair

Jan 15, 2018 | 1-3 p.m. | Appleton Campus

Culinary Arts and Hospitality Management Job & Internship Fair, Monday, March 19, Appleton Campus

State’s BBQ Person of the Year

Jul 19, 2017 |

Culinary Arts Instructor Chef Jeff Igel was named recipient of the John "Boss Hog" Bertoldi Wisconsin BBQ Person of the Year award.

Focus on Alumni: Culinary Grad Ashley Nero

Mar 10, 2017 | Spring 2017

Q&A with Culinary Grad Ashley Nero

Cultural Cuisine 2018

Mar 1, 2017 | 3-6 p.m. | Appleton Campus

Join us Sunday, Feb. 25, 2018 for cultural hors d'oeuvres prepared by our Culinary Arts students. 

Culinary Instructor Vying for Pastry Prominence

Feb 22, 2017 |

Culinary Arts Instructor Julia Julian, CECP, has earned a shot at winning national pastry chef of the year on behalf of the American Culinary Federation.

Student Spotlight: Shelly Platten

Dec 19, 2016 | Culinary Arts

Culinary Arts

Fall Community Cooking Demos Set

Oct 10, 2016 |

The Culinary Arts department at Fox Valley Technical College announced its fall lineup of community cooking demonstrations open to the public in the Jones Dairy Farm Culinary Theatre on the Appleton campus.

Alumni of the Year Named

Apr 21, 2016 |

Fox Valley Technical College announced its 2016 Outstanding Alumni of the Year recipient during a Board of Trustees meeting on Tuesday, April 19.

Student Spotlight: Mackenzie Mader

Jan 4, 2016 | Culinary Arts & Hospitality Management

Culinary Arts & Hospitality Management

Culinary Grad Tops in Nation

Aug 11, 2015 |

Culinary grad Laura Johnson-Lachowecki won the American Culinary Federation (ACF) Pastry Chef of the Year award during the ACF’s annual Cook. Craft. Create. National Convention in Orlando.

Student Spotlight: Manuel Salinas

Aug 3, 2015 | Culinary Arts

Culinary Arts

Student Spotlight: Franciane Hencke

Jul 6, 2015 | Culinary Arts

Culinary Arts

Culinary Grad Goes for Pastry Chef of the Year

Mar 10, 2015 |

Laura Johnson, a 2012 graduate of FVTC’s Culinary Arts and Hotel & Restaurant Management programs,vies for national pastry chef of the year at the upcoming Cook. Craft. Create. American Culinary Federation (ACF) National Convention & Show this July in Orlando.

Student Spotlight: Richard Evers

Mar 2, 2015 | Hotel & Restaurant Management and Culinary Arts

Hotel & Restaurant Management and Culinary Arts

Student Spotlight: Kate Lulloff

Feb 2, 2015 | Culinary Arts and Hotel & Restaurant Management

Culinary Arts and Hotel & Restaurant Management

Culinary Students Win State

Jan 21, 2015 |
Fox Valley Technical College’s Culinary Arts student team of Logan Christensen, Adam Huebscher, Allyson Kitowski, Ashely Stini, and Ashley White took first place at the 2015 American Culinary Federation cooking competition in Madison.

Gingerbread Houses to Benefit Students in Need

Dec 15, 2014 |

Gingerbread houses crafted by Culinary Arts students are being auctioned, with proceeds benefiting the FVTC Foundation's Seeds of Hope fund.

Thanksgiving Meal Tips from FVTC Chefs

Nov 18, 2014 |

FVTC culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful.

BBQ Expertise for Culinary Instructor

Apr 15, 2014 |
Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society.

Student Spotlight: Kristen McDonald

Apr 8, 2014 | Culinary Arts and Hotel & Restaurant Management
Culinary Arts and Hotel & Restaurant Management

Culinary Students Top Team at State

Mar 27, 2014 |
Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association Culinary Arts Competition in Milwaukee.