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Culinary & Hospitality

Celery Root: Underrated, Distinctive... Thursday, November 1, 2018

Celery Root: Underrated, Distinctive...
Thursday, November 1, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For November, Chef RC...
Spice Up Your Apple Pie Game Thursday, September 13, 2018

Spice Up Your Apple Pie Game
Thursday, September 13, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For September, Chef Jen...
Culinary Students National Champions Thursday, August 16, 2018

Culinary Students National Champions
Thursday, August 16, 2018

Students in our Culinary Arts program took home top honors at the American Culinary Federation (ACF) National Convention...
Tomato Season is Here Friday, August 3, 2018

Tomato Season is Here
Friday, August 3, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For August, Chef Richard...
Culinary Students Tops in Region Friday, June 22, 2018

Culinary Students Tops in Region
Friday, June 22, 2018

Fox Valley Technical College took home the top award at the 2018 Central Region American Culinary Federation Student Team...
They're Berry Good! Friday, June 1, 2018

They're Berry Good!
Friday, June 1, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For June, Chef Jen McClure...
8 Tips for Better Food Photos Friday, May 4, 2018

8 Tips for Better Food Photos
Friday, May 4, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For May, Chef Mike Balistrieri...
Culinary Instructor Best in Baking Tuesday, April 17, 2018

Culinary Instructor Best in Baking
Tuesday, April 17, 2018

Culinary Arts Instructor Jen McClure was named 2018 Baking Instructor of the Year by the Wisconsin Bakers Association.

Ceviche Friday, April 6, 2018

Ceviche
Friday, April 6, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For April, Chef Jeff Igel...
Don’t Forget the Kitchen Scissors Friday, March 2, 2018

Don’t Forget the Kitchen Scissors
Friday, March 2, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For March, Chef Gary Lyons...
Culinary Grad’s Skills on Global Stage Thursday, February 8, 2018

Culinary Grad’s Skills on Global Stage
Thursday, February 8, 2018

Culinary Arts graduate Laura Johnson-Lachowecki earned second place in the Pastry Queen competition in Rimini, Italy as...
A Little Chocolate Therapy Friday, February 2, 2018

A Little Chocolate Therapy
Friday, February 2, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For February, Chef Julia...
Culinary Students Advance to Regionals Thursday, January 18, 2018

Culinary Students Advance to Regionals
Thursday, January 18, 2018

Our Culinary students advanced to the American Culinary Federation regional competitions.

State’s BBQ Person of the Year Wednesday, July 19, 2017

State’s BBQ Person of the Year
Wednesday, July 19, 2017

Culinary Arts Instructor Chef Jeff Igel was named recipient of the John "Boss Hog" Bertoldi Wisconsin BBQ...
Focus on Alumni: Culinary Grad... Friday, March 10, 2017

Focus on Alumni: Culinary Grad...
Friday, March 10, 2017

Q&A with Culinary Grad Ashley Nero

Student Spotlight: Shelly Platten Monday, December 19, 2016

Student Spotlight: Shelly Platten
Monday, December 19, 2016

Culinary Arts

Student Spotlight: Alissandra Young Monday, June 6, 2016

Student Spotlight: Alissandra Young
Monday, June 6, 2016

Meeting & Event Management

Alumni of the Year Named Thursday, April 21, 2016

Alumni of the Year Named
Thursday, April 21, 2016

Fox Valley Technical College announced its 2016 Outstanding Alumni of the Year recipient during a Board of Trustees...
Student Spotlight: Mackenzie Mader Monday, January 4, 2016

Student Spotlight: Mackenzie Mader
Monday, January 4, 2016

Culinary Arts & Hospitality Management

Culinary Grad Tops in Nation Tuesday, August 11, 2015

Culinary Grad Tops in Nation
Tuesday, August 11, 2015

Culinary grad Laura Johnson-Lachowecki won the American Culinary Federation (ACF) Pastry Chef of the Year award during...
Culinary Grad Goes for Pastry Chef... Tuesday, March 10, 2015

Culinary Grad Goes for Pastry Chef...
Tuesday, March 10, 2015

Laura Johnson, a 2012 graduate of FVTC’s Culinary Arts and Hotel & Restaurant Management programs,vies for...
Culinary Students Win State Wednesday, January 21, 2015

Culinary Students Win State
Wednesday, January 21, 2015

Fox Valley Technical College’s Culinary Arts student team of Logan Christensen, Adam Huebscher, Allyson Kitowski,...
Thanksgiving Meal Tips from FVTC Chefs Tuesday, November 18, 2014

Thanksgiving Meal Tips from FVTC Chefs
Tuesday, November 18, 2014

FVTC culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful.

BBQ Expertise for Culinary Instructor Tuesday, April 15, 2014

BBQ Expertise for Culinary Instructor
Tuesday, April 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred...