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«December 2016»
SunMonTueWedThuFriSat
2728123
12/3/2016 1:00 PM - 3:00 PM
47675

Winter Commencement Ceremony

Join us for our formal cap and gown ceremony at the Fox Cities Performing Arts Center.

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45
12/5/2016 11:30 AM - 1:00 PM
53873

On Campus: Lakeland University

Thinking of transferring to Lakeland University?
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6
7910
111213
12/13/2016 11:30 AM - 1:00 PM
54463

On Campus: Ottawa University

Thinking of transferring to Ottawa University?

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14
1516
12/16/2016 11:30 AM - 1:00 PM
53876

On Campus: Herzing University

Thinking of transferring to Herzing University?

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17
12/17/2016 9:00 AM - 11:30 AM
61943

Breakfast With Santa

Saturday, Dec. 17 | Breakfast, live entertainment, crafts, and a visit from Santa himself! Appleton & Oshkosh Campuses

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1819
12/19/2016 - 12/22/2016
20
2122
12/19/2016 - 12/22/2016
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4
1/4/2017 9:00 AM
59638

1 Million Cups Entrepreneur Networking

1 Million Cups: free weekly networking event for entrepreneurs and aspiring business owners, hosted by the FVTC Venture Center.

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5
1/5/2017 11:00 AM - 1:00 PM
56188

On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay?

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67

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Culinary & Hospitality

2013 Outstanding Alumni Award Recipient

2013 Outstanding Alumni Award Recipient

Apr 15, 2013

Stephanie Lietzau-Erdman has been named as the recipient of the FVTC 2013 Outstanding Alumni Award!

Stephanie graduated from Fox Valley Technical College in 2000 with degrees in both Culinary Arts, and Hospitality Tourism. After graduation, Stephanie was hired by Sysco Food Service where she held multiple roles, including business review consultant, which allowed her to use her education and experience to become an expert in restaurant consulting.

She is currently the director of operations for Milwaukee Harley-Davidson’s Ride Entertainment Group, where she is responsible for the operations of five restaurants and two Harley-Davidson dealerships.
Stephanie continues her involvement with FVTC as a member of the Culinary Arts Advisory Committee and the Cultural Cuisine Pre-Critique Committee. She is also a frequent guest speaker for the Culinary Arts Club.

The annual award recognizes an FVTC graduate who has demonstrated the value of technical education through career advancement, community service, continued personal and education growth, and support of the technical college system.

Categories: Culinary & Hospitality, Alumni

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