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«March 2017»
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2/28/2017 11:30 AM
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Troop Talk

Troop Talk is held every other Tuesday, and will help you transition from military service to college to employment.

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3/2/2017 11:30 AM
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Speaker Series: Tony Bednarowski

Thursday, March 2, Appleton Campus | Learn how foods we consume have a profound effect on performance, body composition and overall blood chemistry as well as state of mind

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3/6/2017 11:00 AM - 1:00 PM
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On Campus: Marian University

Thinking of transferring to Marian University?

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8
3/8/2017 11:00 AM - 1:00 PM
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On Campus: Herzing University

Thinking of transferring to Herzing University?

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3/16/2017 11:00 AM - 1:00 PM
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On Campus: UW Oshkosh

Thinking of transferring to UW Oshkosh?

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3/21/2017 11:00 AM - 1:00 PM
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On Campus: Herzing University

Thinking of transferring to Herzing University?

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3/27/2017 - 3/31/2017
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3/27/2017 - 3/31/2017
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Culinary & Hospitality

2013 Outstanding Alumni Award Recipient

2013 Outstanding Alumni Award Recipient

Apr 15, 2013

Stephanie Lietzau-Erdman has been named as the recipient of the FVTC 2013 Outstanding Alumni Award!

Stephanie graduated from Fox Valley Technical College in 2000 with degrees in both Culinary Arts, and Hospitality Tourism. After graduation, Stephanie was hired by Sysco Food Service where she held multiple roles, including business review consultant, which allowed her to use her education and experience to become an expert in restaurant consulting.

She is currently the director of operations for Milwaukee Harley-Davidson’s Ride Entertainment Group, where she is responsible for the operations of five restaurants and two Harley-Davidson dealerships.
Stephanie continues her involvement with FVTC as a member of the Culinary Arts Advisory Committee and the Cultural Cuisine Pre-Critique Committee. She is also a frequent guest speaker for the Culinary Arts Club.

The annual award recognizes an FVTC graduate who has demonstrated the value of technical education through career advancement, community service, continued personal and education growth, and support of the technical college system.

Categories: Culinary & Hospitality, Alumni

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