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«May 2017»
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3015
5/5/2017 - 5/6/2017
48947

Wisconsin Energy Efficient Vehicle Association Challenge

Middle and high school teams from across Wisconsin will bring their concept vehicles to the college to measure efficiency, based on design criteria.

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6
78
5/8/2017 11:00 AM - 1:00 PM
67522

On Campus: Concordia University

Thinking of transferring to Concordia University?

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10
1113
5/13/2017 8:00 AM - 3:00 PM
8846

FVTC Classic to Current Car & Motorcycle Show

Saturday, May 13, 8 a.m.-3 p.m., J.J. Keller Transportation Center, Appleton Campus

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14
5/14/2017
41028

Spring Commencement Ceremony

Congratulations, Spring Graduates!

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15
5/15/2017 - 5/19/2017
16
5/15/2017 - 5/19/2017
17
5/15/2017 - 5/19/2017
18
5/15/2017 - 5/19/2017
19
5/15/2017 - 5/19/2017
20
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6/3/2017 9:00 AM - 12:00 PM
63745

Free Legal Assistance Clinic

Need help with a legal issue? Attend our free legal assistance clinic, offered by the FVTC Paralegal Student Organization. Saturday, June 3, 9 a.m.-Noon

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Culinary & Hospitality

2013 Outstanding Alumni Award Recipient

2013 Outstanding Alumni Award Recipient

Apr 15, 2013

Stephanie Lietzau-Erdman has been named as the recipient of the FVTC 2013 Outstanding Alumni Award!

Stephanie graduated from Fox Valley Technical College in 2000 with degrees in both Culinary Arts, and Hospitality Tourism. After graduation, Stephanie was hired by Sysco Food Service where she held multiple roles, including business review consultant, which allowed her to use her education and experience to become an expert in restaurant consulting.

She is currently the director of operations for Milwaukee Harley-Davidson’s Ride Entertainment Group, where she is responsible for the operations of five restaurants and two Harley-Davidson dealerships.
Stephanie continues her involvement with FVTC as a member of the Culinary Arts Advisory Committee and the Cultural Cuisine Pre-Critique Committee. She is also a frequent guest speaker for the Culinary Arts Club.

The annual award recognizes an FVTC graduate who has demonstrated the value of technical education through career advancement, community service, continued personal and education growth, and support of the technical college system.

Categories: Culinary & Hospitality, Alumni

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