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«November 2017»
SunMonTueWedThuFriSat
29311
11/1/2017 11:00 AM - 1:00 PM
81547

On Campus: Herzing University

Thinking of transferring to Herzing University?

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2
11/2/2017 11:00 AM - 1:00 PM
79239

On Campus: Lakeland University

Thinking of transferring to Lakeland University?

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34
11/4/2017 9:00 AM - 12:00 PM
63750

Free Legal Assistance Clinic

Need help with a legal issue? Attend our free legal assistance clinic, offered by the FVTC Paralegal Student Organization. Saturday, Nov. 4, 9 a.m.-Noon

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568
9
1011
1213
11/13/2017 11:30 AM - 12:30 PM
59390

Honoring Veterans Lunch

Honoring Veterans Lunch for FVTC students | Monday, Nov. 13, 11:30 a.m.

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1718
11/18/2017 9:00 AM - 3:00 PM
12706

Holiday Art & Craft Fair

One Stop Shop Holiday Art & Craft Fair | Saturday, Nov. 18, 9 a.m.-3 p.m., FVTC Appleton Campus

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1920
11/20/2017
40863

Open Registration for Winterim & Spring Terms

Community class registration opens Monday, Nov. 20.

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21
11/21/2017 11:00 AM - 1:00 PM
79247

On Campus: Concordia University

Thinking of transferring to Concordia University?

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2223
11/23/2017 - 11/25/2017
24
11/23/2017 - 11/25/2017
25
11/23/2017 - 11/25/2017
262728
11/28/2017 11:00 AM - 1:00 PM
79260

On Campus: UW Fox Valley

Thinking of transferring to UW Fox Valley?

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3012
34
12/4/2017 11:00 AM - 1:00 PM
79248

On Campus: Concordia University

Thinking of transferring to Concordia University?

Read more
6
7
12/7/2017 11:00 AM - 1:00 PM
79253

On Campus: Herzing University

Thinking of transferring to Herzing University?

Read more
89

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Culinary & Hospitality

BBQ Expertise for Culinary Instructor

BBQ Expertise for Culinary Instructor

Apr 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society. Igel completed the Ph.B. over 18 months, which included a dissertation and a written exam. The Greenville resident is one of about 50 individuals worldwide to earn this distinction.

The Kansas City Barbecue Society is the world’s largest organization of barbecue and grilling enthusiasts with over 15,000 members.