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«March 2017»
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2/28/2017 11:30 AM
56249

Troop Talk

Troop Talk is held every other Tuesday, and will help you transition from military service to college to employment.

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3/2/2017 11:30 AM
56073

Speaker Series: Tony Bednarowski

Thursday, March 2, Appleton Campus | Learn how foods we consume have a profound effect on performance, body composition and overall blood chemistry as well as state of mind

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3/6/2017 11:00 AM - 1:00 PM
56904

On Campus: Marian University

Thinking of transferring to Marian University?

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8
3/8/2017 11:00 AM - 1:00 PM
67433

On Campus: Herzing University

Thinking of transferring to Herzing University?

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9
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3/16/2017 11:00 AM - 1:00 PM
67519

On Campus: UW Oshkosh

Thinking of transferring to UW Oshkosh?

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3/21/2017 11:00 AM - 1:00 PM
67434

On Campus: Herzing University

Thinking of transferring to Herzing University?

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3/27/2017 - 3/31/2017
30
3/27/2017 - 3/31/2017
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Culinary & Hospitality

BBQ Expertise for Culinary Instructor

BBQ Expertise for Culinary Instructor

Apr 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society. Igel completed the Ph.B. over 18 months, which included a dissertation and a written exam. The Greenville resident is one of about 50 individuals worldwide to earn this distinction.

The Kansas City Barbecue Society is the world’s largest organization of barbecue and grilling enthusiasts with over 15,000 members.