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«August 2017»
SunMonTueWedThuFriSat
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8/2/2017 8:30 AM - 10:30 AM
74449

Campus Tour: Manufacturing, Public Safety, Transportation

Come check out Fox Valley Technical College this summer.

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8/4/2017 9:00 AM - 11:00 AM
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8/8/2017 6:00 PM - 9:00 PM
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Explore Intellectual Assets

Come and learn about the development of intellectual assets in business development on Tuesday, August 8 at 6-9 p.m. 

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8/15/2017 6:00 PM - 9:00 PM
72100

Explore Intellectual Assets

Come and learn about the development of intellectual assets in business development on Tuesday, August 15 at 6-9 p.m. 

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16
8/16/2017 4:00 PM - 5:30 PM
71150

Explore the Fab Lab, Appleton

Wednesday, August 16, 4-5:30 p.m., D.J. Bordini Center | Come see what the FVTC Fab Lab has to offer.

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8/19/2017 10:00 AM - 2:00 PM
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Public Safety Day

Join us for this free family-friendly event! Saturday, August 19, 10 a.m.-2 p.m.

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8/21/2017 - 8/23/2017
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8/21/2017 - 8/23/2017
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9/6/2017 5:30 PM - 8:30 PM
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Explore Starting a Business, Waupaca

Wednesday, Sept. 6 | This complimentary session provides an inside look at what it takes to launch a small business.

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Culinary & Hospitality

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.