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«April 2017»
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262728
3/28/2017 12:30 PM
56249

Troop Talk

Troop Talk is held every other Tuesday, and will help you transition from military service to college to employment.

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293031
3/31/2017
68819

2017 FVTC FFA Career Development Event

41st annual Fox Valley Technical College FFA Career Development Event, Friday, March 31, Appleton Campus

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2324
4/24/2017 11:00 AM - 1:00 PM
70959

On Campus: Silver Lake College

Thinking of transferring to Silver Lake College?

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262829
4/29/2017 8:00 AM - 12:00 PM
32912

Aviation Fly-In & Open House

Either fly in or drive in for a French toast breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators.

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3015
5/5/2017 - 5/6/2017
48947

Wisconsin Energy Efficient Vehicle Association Challenge

Middle and high school teams from across Wisconsin will bring their concept vehicles to the college to measure efficiency, based on design criteria.

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Culinary & Hospitality

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.