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«March 2017»
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2/28/2017 11:30 AM
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Troop Talk

Troop Talk is held every other Tuesday, and will help you transition from military service to college to employment.

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3/2/2017 11:30 AM
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Speaker Series: Tony Bednarowski

Thursday, March 2, Appleton Campus | Learn how foods we consume have a profound effect on performance, body composition and overall blood chemistry as well as state of mind

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3/6/2017 11:00 AM - 1:00 PM
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On Campus: Marian University

Thinking of transferring to Marian University?

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8
3/8/2017 11:00 AM - 1:00 PM
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On Campus: Herzing University

Thinking of transferring to Herzing University?

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3/16/2017 11:00 AM - 1:00 PM
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On Campus: UW Oshkosh

Thinking of transferring to UW Oshkosh?

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3/21/2017 11:00 AM - 1:00 PM
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On Campus: Herzing University

Thinking of transferring to Herzing University?

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3/27/2017 - 3/31/2017
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3/27/2017 - 3/31/2017
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Culinary & Hospitality

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.