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«October 2017»
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9/30/2017 8:00 AM - 11:00 AM
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Heart Walk - American Heart Association

Saturday, Sept. 30 | Join us for the 2017 American Heart Assocaition Heart Walk. 

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10/5/2017 11:00 AM - 1:00 PM
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On Campus: Lakeland University

Thinking of transferring to Lakeland University?

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10/7/2017 9:00 AM - 12:00 PM
63749

Free Legal Assistance Clinic

Need help with a legal issue? Attend our free legal assistance clinic, offered by the FVTC Paralegal Student Organization. Saturday, Oct. 7, 9 a.m.-Noon

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10/12/2017 8:30 AM - 2:30 PM
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Speaker Series: Michael Miller

Thursday, October 12, 8:30 a.m., 10:30 a.m., 1 p.m., & 2:30 p.m. | Michael Miller: The Power of One: Civil Responsibilities

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10/14/2017 10:00 AM - 12:00 PM
78266

Cooking Demo: Brunch Egg Ideas

Brunch Egg Ideas | Saturday, Oct. 14, 10 a.m.-Noon

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10/16/2017 - 10/20/2017
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10/16/2017 - 10/20/2017
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10/21/2017 10:00 AM - 1:00 PM
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Fall Festival & Halloween Party | Oshkosh

Join us for games, prizes, candy & more! Saturday, Oct. 21, Oshkosh Riverside Campus

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10/28/2017 10:00 AM - 1:00 PM
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Fall Festival & Halloween Party | Appleton

Join us for games, prizes, candy & more! Saturday, Oct. 28, Appleton Campus

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11/2/2017 11:00 AM - 1:00 PM
79239

On Campus: Lakeland University

Thinking of transferring to Lakeland University?

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34
11/4/2017 9:00 AM - 12:00 PM
63750

Free Legal Assistance Clinic

Need help with a legal issue? Attend our free legal assistance clinic, offered by the FVTC Paralegal Student Organization. Saturday, Nov. 4, 9 a.m.-Noon

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Culinary & Hospitality

Student Spotlight: Mercedes Marcouex

Student Spotlight: Mercedes Marcouex

Culinary Arts and Hotel & Restaurant Management

Jan 6, 2014

Career Program: Culinary Arts and Hotel & Restaurant Management

Age: 19
Hometown: Wisconsin Rapids

Current Residence: Appleton, WI
Attended FVTC: Fall 2012 through Present


Why did you choose the Culinary Arts and Hotel & Restaurant Management program?
As a kid growing up I always had a passion for cooking. I loved everything about it; seeing it, smelling it and of course eating it. I couldn’t imagine my life if I wasn’t cooking, or working in a kitchen with food somewhere.

What are you learning about your career field that you find interesting or rewarding?
Last semester I took a class called Molecular Gastronomy. This class was so fascinating and I loved learning about the subject in class every week and also from research I did on my own time. This class taught me how to make food fun by using many various techniques and flavors.

Why did you choose Fox Valley Technical College?
I decided to attend Fox Valley Technical College when I was about 15 years old. I knew people here and they said they loved it so I decided to check it out for myself and so far I love it too. I found it easy to make friends and meet new people through groups and activities I participate in at school. I also like how affordable it was.

What type of job do you expect to find after graduation?
After I graduate I hope to find a job working on a cruise ship. It has always been a dream of mine to travel for my work and what better way to do it than that!