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«October 2017»
SunMonTueWedThuFriSat
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9/30/2017 8:00 AM - 11:00 AM
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Heart Walk - American Heart Association

Saturday, Sept. 30 | Join us for the 2017 American Heart Assocaition Heart Walk. 

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10/5/2017 11:00 AM - 1:00 PM
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On Campus: Lakeland University

Thinking of transferring to Lakeland University?

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10/7/2017 9:00 AM - 12:00 PM
63749

Free Legal Assistance Clinic

Need help with a legal issue? Attend our free legal assistance clinic, offered by the FVTC Paralegal Student Organization. Saturday, Oct. 7, 9 a.m.-Noon

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10/12/2017 8:30 AM - 2:30 PM
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Speaker Series: Michael Miller

Thursday, October 12, 8:30 a.m., 10:30 a.m., 1 p.m., & 2:30 p.m. | Michael Miller: The Power of One: Civil Responsibilities

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10/14/2017 10:00 AM - 12:00 PM
78266

Cooking Demo: Brunch Egg Ideas

Brunch Egg Ideas | Saturday, Oct. 14, 10 a.m.-Noon

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10/16/2017 - 10/20/2017
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10/16/2017 - 10/20/2017
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10/21/2017 10:00 AM - 1:00 PM
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Fall Festival & Halloween Party | Oshkosh

Join us for games, prizes, candy & more! Saturday, Oct. 21, Oshkosh Riverside Campus

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10/28/2017 10:00 AM - 1:00 PM
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Fall Festival & Halloween Party | Appleton

Join us for games, prizes, candy & more! Saturday, Oct. 28, Appleton Campus

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11/2/2017 11:00 AM - 1:00 PM
79239

On Campus: Lakeland University

Thinking of transferring to Lakeland University?

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34
11/4/2017 9:00 AM - 12:00 PM
63750

Free Legal Assistance Clinic

Need help with a legal issue? Attend our free legal assistance clinic, offered by the FVTC Paralegal Student Organization. Saturday, Nov. 4, 9 a.m.-Noon

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Faculty

Chef Jeff’s Cookbook for Scholarships

Oct 9, 2013

Chef Jeff Igel, Greenville, culinary arts instructor and founder of the Chefs Gone Grillin’ mobile grilling food lab at Fox Valley Technical College, published a cookbook entitled, Cooking with Chef Jeff.

The books are $20 each and available at the FVTC Bookstore inside entrance 10 (Appleton campus), Wire Whisk, Bulk Foods, Landreman’s Family Restaurant in Kaukauna, the Meat Block, and at all Community First Credit Union locations throughout the college’s district.

All proceeds will go toward culinary arts and business division scholarships at FVTC. The book was conceptualized by students in FVTC’s FOXperts Club, representing the Administrative Professional, Office Assistant, and Business Management programs.