Skip to Main Content

Search

Calendar

«March 2017»
SunMonTueWedThuFriSat
262728
2/28/2017 11:30 AM
56249

Troop Talk

Troop Talk is held every other Tuesday, and will help you transition from military service to college to employment.

Read more
2
3/2/2017 11:30 AM
56073

Speaker Series: Tony Bednarowski

Thursday, March 2, Appleton Campus | Learn how foods we consume have a profound effect on performance, body composition and overall blood chemistry as well as state of mind

Read more
34
56
3/6/2017 11:00 AM - 1:00 PM
56904

On Campus: Marian University

Thinking of transferring to Marian University?

Read more
8
3/8/2017 11:00 AM - 1:00 PM
67433

On Campus: Herzing University

Thinking of transferring to Herzing University?

Read more
9
1011
121314
15
16
3/16/2017 11:00 AM - 1:00 PM
67519

On Campus: UW Oshkosh

Thinking of transferring to UW Oshkosh?

Read more
1718
192021
3/21/2017 11:00 AM - 1:00 PM
67434

On Campus: Herzing University

Thinking of transferring to Herzing University?

Read more
2223
25
2629
3/27/2017 - 3/31/2017
30
3/27/2017 - 3/31/2017
311
2378

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Faculty

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.