Fox Valley Technical College Foundation, Inc. has reached a milestone by giving out more than $10 million in scholarships...
FVTC students in Natural Resources program volunteer to help band waterfowl.
We're excited to welcome future students on campus again this October for our in-person Open House.
FVTC stories: Business student Justin Skubal will graduate from Fox Valley Tech with two degrees and zero debt.
Celebrate Diversity Fox Cities has recognized Rayon Brown with the Unsung Hero Award for his work with Imagine Fox...
FVTC stories: Legal Studies/Paralegal grad Molly Steiner.
A participant in FVTC's Innovation Accelerator Program for Veterans plans to open a tea shop by the end of 2021.
FVTC student Ava Ayala signs on to participate in Earn & Learn program.
FVTC Culinary students will begin carryout service at Ione's Dining Room in late September.
FVTC stories: Nursing student Cobra Vang
Tim Franz, an FVTC fire protection instructor, reflects on the 20th anniversary of 9/11 and how lessons learned from that...
FVTC stories: Criminal Justice grad Rachel Smith
Students return to class for the start of the fall 2021 semester.
Dr. Chris Matheny assumed his new role as president on Aug. 1.
The Fox Valley Technical College Board of Trustees recently voted unanimously to grant President Dr. Susan May the status...
A thank you message for President Dr. Susan May.
This spring the Fox Valley Technical College District Board Appointment Committee selected three new board members.
As Dr. May prepares to retire, she shares some defining moments of her career in this Q&A.
Program boosts Ryan Lonergan’s podcast for veterans.
Students in the Residential Construction program at Fox Valley Tech recently put the finishing touches on their latest...
Dia Thao is a student in the Small Business Entrepreneurship program. She has also benefited from the services of the...
FVTC Learning Innovations team building app to help drug-endangered children.
Dr. Chris Matheny has been selected as the next president of Fox Valley Technical College.
Culinary student, Kyle Luchsinger, helps uncover missing details needed for a family recipe handed down from the 1940s.