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12/3/2016 1:00 PM - 3:00 PM
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Winter Commencement Ceremony

Join us for our formal cap and gown ceremony at the Fox Cities Performing Arts Center.

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12/5/2016 11:30 AM - 1:00 PM
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On Campus: Lakeland University

Thinking of transferring to Lakeland University?
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12/13/2016 11:30 AM - 1:00 PM
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On Campus: Ottawa University

Thinking of transferring to Ottawa University?

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12/16/2016 11:30 AM - 1:00 PM
53876

On Campus: Herzing University

Thinking of transferring to Herzing University?

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17
12/17/2016 9:00 AM - 11:30 AM
61943

Breakfast With Santa

Saturday, Dec. 17 | Breakfast, live entertainment, crafts, and a visit from Santa himself! Appleton & Oshkosh Campuses

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1819
12/19/2016 - 12/22/2016
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12/19/2016 - 12/22/2016
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1/4/2017 9:00 AM
59638

1 Million Cups Entrepreneur Networking

1 Million Cups: free weekly networking event for entrepreneurs and aspiring business owners, hosted by the FVTC Venture Center.

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5
1/5/2017 11:00 AM - 1:00 PM
56188

On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay?

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Focus Magazine | Fall 2011

Student Spotlight: Mark Heinrich

Student Spotlight: Mark Heinrich

Culinary Arts

Sep 30, 2013

Age: 50
Hometown: Bear Creek

Current Residence: Bear Creek
Attended FVTC: Fall 2010 through Spring 2013


Why did you choose the Culinary Arts program?
After working in construction for 20 years, I became a displaced worker. At my age, I have some knee problems, so I wanted to go into something less physical. I chose Culinary Arts for this reason, and also because I love to cook.

What are you learning about your career field that you find interesting or rewarding?
It’s very rewarding to cook for the public and be complimented on my excellent dishes. I love making food that tastes great.

Why did you choose Fox Valley Technical College?
I chose Fox Valley Tech because of its great reputation, the excellent culinary arts instructors and the convenient location.

What type of job do you expect to find after graduation?
I’m currently working at the Greenville Café. Next, I hope to get a job at a hospital or nursing home facility, but my ultimate goal is to someday own my own restaurant.