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4/18/2015 10:00 AM - 12:00 PM
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Discovery Day

Want to visit us in person? Attend Discovery Day to experience campus life at FVTC.

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4/25/2015 8:00 AM - 12:00 PM
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Aviation Fly-In & Open House

Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!

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5/5/2015 4:00 PM - 6:00 PM
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5/5 Easy Start Session

Tuesday, May 5, 4 p.m., Appleton. Learn about Fast Forward grant programs, then complete all your admissions requirements in one visit.

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5/6/2015 3:00 PM - 6:00 PM
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Public Safety Training Center Open House

Wednesday, May 6, 3-6 p.m. | Tour the new Public Safety Training Center

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5/7/2015 11:00 AM - 1:00 PM
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5/7: On Campus: UW-Green Bay

Thinking of transferring to UW-Green Bay? 

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5/9/2015 10:00 AM - 12:00 PM
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Cooking Demo: Asparagus 101

Saturday, May 9 | Join Chef RC as he takes you on an Asparagus 101 adventure.

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Focus Magazine | Fall 2011

Cultural Cuisine 2015

Cultural Cuisine 2015

4-7 p.m. | Appleton Campus

Event date: 2/22/2015

Feb 4, 2015

Sunday, February 22, 2015
4-7 p.m.
Fox Valley Technical College
1825 N. Bluemound Drive, Appleton (use Entrance 10)

  • Stroll through endless cultural hors d'oeuvre buffets, featuring seasonal holiday food
  • Refresh your palate with spirits & refreshments (non-alcoholic beverages included; beer & wine available for purchase)
  • Silent auction in the Jones Dairy Farm Culinary Theatre

Tickets are $40.00 per person ($55 at the door) | BUY TICKETS >> 

Presented by FVTC's Culinary Arts and Hotel & Restaurant Management Students & Staff
In conjunction with the Wisconsin Restaurant Association-Big Four Chapter, the Fox Valley Culinary Association and the Fox Cities Lodging & Hospitality Association

Menu Sampler:

Team Mardi Gras: “Who Dat” Cajun catfish cakes, blackened chicken egg rolls, Crawfish Newburg
Team St. Patrick’s Day: Guinness pot roast, fish and chips, gnocchi with bacon and leeks
Team New Year’s: Pistachio-crusted cod cakes with orange-lobster butter, beef Wellington lollipops with liver paté and truffles, lemon parsley gougeres with crab and shrimp salad
Team Oktoberfest: Curry wurst, walking “Bratcho” and tiger paw apple strudel
Team St. Valentine’s Day: Yukon gold blini, spicy hot chocolate, chocolate bouchon

View article in The Post-Crescent >>