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3/30/2016 11:30 AM - 12:30 PM
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Speaker Series: David Jackson

Wednesday, March 30, 11:30 a.m. | Award-winning photographer David Jackson.

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3/31/2016 11:00 AM - 1:00 PM
1
4/1/2016 9:00 AM - 1:00 PM
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National Agriculture Day Celebration & FFA Career Development Event

On Friday, April 1, FVTC is hosting the statewide celebration for National Agriculture Day, in conjunction with the FFA Career Development event.

 

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4/9/2016 8:00 AM - 5:00 PM
23162

Waupaca Spring Extravaganza

Saturday, April 9, 8 a.m.-5 p.m., Waupaca Regional Center | Take up to four fun classes for under $25!

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4/16/2016 10:00 AM - 12:00 PM
38025

Cooking Demo: Take a Tour of Germany Through Food

Take a Tour of Germany Through Food | Saturday, April 16, 10 a.m. - Noon

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4/30/2016 8:00 AM - 12:00 PM
32912

Aviation Fly-In & Open House

Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!

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5/2/2016
33864

Open Registration for Summer Term

Community registration for Summer 2016 classes starts Monday, May 2.

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5/3/2016 11:00 AM - 1:00 PM
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On Campus: Grand Canyon University

Thinking of transferring to Grand Canyon University?

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5
5/5/2016 11:30 AM - 1:00 PM
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On Campus: Lakeland College

Thinking of transferring to Lakeland College?
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67

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Focus Magazine | Fall 2011

Cultural Cuisine 2016

Cultural Cuisine 2016

3-6 p.m. | Appleton Campus

Event date: 2/21/2016

May 14, 2015

Sunday, February 21, 2016
3-6 p.m.
Fox Valley Technical College
1825 N. Bluemound Drive, Appleton (use Entrance 10)

  • Stroll through endless cultural hors d'oeuvre buffets, featuring seasonal holiday food
  • Refresh your palate with spirits & refreshments (non-alcoholic beverages included; beer & wine available for purchase)
  • Silent auction in the Jones Dairy Farm Culinary Theatre

Tickets are $40.00 per person ($55 at the door) |

BUY TICKETS >>

Proceeds fund scholarships for FVTC Culinary Arts and Hospitality Management students

Presented by FVTC's Culinary Arts and Hotel & Restaurant Management Students & Staff
In conjunction with the Wisconsin Restaurant Association-Big Four Chapter, the Fox Valley Culinary Association and the Fox Cities Lodging & Hospitality Association