Culinary & Hospitality

Celebrating our Graduates: Jessica Meier

Celebrating our Graduates: Jessica Meier

Jessica Meier is set to graduate from the Culinary Arts program, and has been selected to deliver the student commencement address at graduation.
Focus on Faculty: Q&A with Chef Gary

Focus on Faculty: Q&A with Chef Gary

Focus digital-only feature: Chef Gary Lyons is proof that a strategic nudge can be life-changing. Chef Gary says he entered the workforce...
Five FAQs: Meat Processing Specialist

Five FAQs: Meat Processing Specialist

The Meat Processing Specialist certificate is a new offering at Fox Valley Technical College that can be completed in one semester and fully...
Keep Calm and Bake On

Keep Calm and Bake On

When Emily was about to graduate from the FVTC Culinary Arts program and launch her career as an executive chef, she learned about the new Baking...
Gourmet Burger Smashes the Competition

Gourmet Burger Smashes the Competition

With his veal smash burger, FVTC Culinary Arts student Joe Ognenoff took home the top honor in the National Veal Collegiate Competition.

The Heat of Competition

The Heat of Competition

The competition got hot in the kitchen. Or, in this case, it got hot in the Commons.

Five FAQs: Baking and Pastry Management

Five FAQs: Baking and Pastry Management

We’re excited to have launched several new learning opportunities this fall at Fox Valley Technical College. We asked Trent Sorensen,...