Culinary & Hospitality

Five FAQs: Meat Processing Specialist

Five FAQs: Meat Processing Specialist

The Meat Processing Specialist certificate is a new offering at Fox Valley Technical College that can be completed in one semester and fully...
Keep Calm and Bake On

Keep Calm and Bake On

When Emily was about to graduate from the FVTC Culinary Arts program and launch her career as an executive chef, she learned about the new Baking...
Gourmet Burger Smashes the Competition

Gourmet Burger Smashes the Competition

With his veal smash burger, FVTC Culinary Arts student Joe Ognenoff took home the top honor in the National Veal Collegiate Competition.

The Heat of Competition

The Heat of Competition

The competition got hot in the kitchen. Or, in this case, it got hot in the Commons.

Five FAQs: Baking and Pastry Management

Five FAQs: Baking and Pastry Management

We’re excited to have launched several new learning opportunities this fall at Fox Valley Technical College. We asked Trent Sorensen,...
Chef Stirs Up His Career with New Venture

Chef Stirs Up His Career with New Venture

Chef Ace Champion, a 2012 graduate of Fox Valley Technical College, reflects on his career in culinary and what his next business venture will be.