The Business News recently interviewed Culinary Arts Instructor Chef Jeff Igel about the new grant-funded Meat Processing Specialist certificate,...
The Meat Processing Specialist certificate is a new offering at Fox Valley Technical College that can be completed in one semester and fully...
When Emily was about to graduate from the FVTC Culinary Arts program and launch her career as an executive chef, she learned about the new Baking...
With his veal smash burger, FVTC Culinary Arts student Joe Ognenoff took home the top honor in the National Veal Collegiate Competition.
The competition got hot in the kitchen. Or, in this case, it got hot in the Commons.
Fox Valley Technical College recently welcomed students from several area schools to compete in the 2022 high school culinary competition.
We’re excited to have launched several new learning opportunities this fall at Fox Valley Technical College. We asked Trent Sorensen,...
Chef Ace Champion, a 2012 graduate of Fox Valley Technical College, reflects on his career in culinary and what his next business venture will be.
Starting in the fall, Fox Valley Technical College students can pursue a new certificate that will prepare them for a career in the meat industry,...