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4/27/2016 11:30 AM - 12:30 PM
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Speaker Series: Gregory Feith

Wednesday, April 27, 11:30 a.m. | Gregory Feith is a former Senior Air Safety Investigator with the National Transportation Safety Board

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4/28/2016 11:00 AM - 1:00 PM
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4/30/2016 8:00 AM - 12:00 PM
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Aviation Fly-In & Open House

Either fly in or drive in for breakfast and explore the aviation training hangar and labs, visit with faculty and try out our full-motion Redbird flight simulators. If you're considering a career in aviation, this event is for you!

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5/2/2016
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Open Registration for Summer Term

Community registration for Summer 2016 classes starts Monday, May 2.

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5/3/2016 11:00 AM - 1:00 PM
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On Campus: Grand Canyon University

Thinking of transferring to Grand Canyon University?

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5/5/2016 11:30 AM - 1:00 PM
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On Campus: Lakeland College

Thinking of transferring to Lakeland College?
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5/10/2016 11:00 AM - 1:00 PM
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On Campus: Herzing University

Thinking of transferring to Herzing University?

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5/12/2016 11:00 AM - 1:00 PM
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5/14/2016 10:00 AM - 12:00 PM
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Cooking Demo: Explore the Many Flavors of Chicken

Explore the Many Flavors of Chicken | Saturday, May 14, 10 a.m. - Noon

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5/15/2016 1:00 PM - 3:00 PM
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Spring Commencement Ceremony

Congratulations, Graduates!

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5/16/2016 - 5/20/2016
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5/16/2016 - 5/20/2016
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5/16/2016 - 5/20/2016
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5/16/2016 - 5/20/2016
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5/21/2016 8:00 AM - 3:00 PM
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FVTC Classic to Current Car & Motorcycle Show

Saturday, May 21, 8 a.m.-3 p.m., J.J. Keller Transportation Center, Appleton Campus

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6/4/2016 8:00 AM - 1:00 PM
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Bark in the Park at FVTC

Enjoy a stroll through FVTC's trails with your furry friend! 

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Focus Magazine | Fall 2011

Student Spotlight: Chandra Riley

Student Spotlight: Chandra Riley

Culinary Arts

May 13, 2013

Age: 32
Hometown: Hayward, WI

Current Residence: Appleton, WI
Attended FVTC: Aug 2010 through May 2013

Why did you choose the Culinary Arts program?
My previous job allowed me the freedom to work from home. I always had the Food Network on in the background, and used my family and friends as “guinea pigs” for all of the new creations I found. Food has always been an artistic medium for me; getting to play with my food as a career seemed like a natural choice.

What are you learning about your career field that you find interesting or rewarding?
There are so many different aspects of the culinary industry and so many career paths to learn about and explore that you could never be bored. I find it very interesting that with the same degree you could potentially become an executive chef, executive pastry chef, research and development chef, restaurateur, caterer, culinary instructor or even a professional culinary competitor.

Why did you choose Fox Valley Technical College?
I would have never thought that the Fox Valley area would have such an amazing culinary program. We rank in the top 10% in the country for culinary schools; I originally thought I would have to attend in Chicago or New York to get any sort of quality education. But FVTC is close, affordable, and has a multitude of options to explore.

What type of job do you expect to find after graduation?
After I graduate I would like to get some more experience in the world of catering and explore the world of entrepreneurship by opening my own catering company. 

As a side note, Sunday, May 12, 2013 was FVTC’s spring commencement ceremony, and I was asked to be the student speaker. It was such an honor to be asked to address the graduating class! I hope that the story of my journey will inspire others who are going through difficult times to never give up on their dreams.