Hotel & Restaurant Management and Culinary Arts
Saturday, April 11 | Enjoy as we take an in-depth look at the skill of pasta making.
Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students.
Culinary Arts and Hotel & Restaurant Management
Saturday, March 14 | Don’t let meatless fool you! Many are surprised when they have an opportunity to see and taste how great these foods can be.
Gingerbread houses crafted by Culinary Arts students are being auctioned, with proceeds benefiting the FVTC Foundation's Seeds of Hope fund.
FVTC culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful.