Gingerbread houses crafted by Culinary Arts students are being auctioned, with proceeds benefiting the FVTC Foundation's Seeds of Hope fund.
Saturday, Jan. 10 | Join Chef Scott Finley as we go on a brief tour of Indian cuisine.
Saturday, Feb. 14 | Experience some of Chef Jen’s beloved candy recipes given to her by family over the years as she shares some techniques, traditions, and history behind candy.
FVTC culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful.
Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students.