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Thanksgiving Meal Tips from FVTC Chefs

Nov 18, 2014 |

FVTC culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful.

Cooking Demo: Christmas in Italy

Oct 28, 2014 | 10 a.m.-noon | Appleton Campus

Saturday, Dec. 6 | In Italy, food is one of the most important parts of a holiday gathering. Come celebrate, learn and taste some of the traditional Christmas holiday cuisine of Italy along with Chef John Balistrieri.

Cooking Demo: Breakfast & Brunch

Oct 27, 2014 | 10 a.m.-noon | Appleton Campus

Saturday, Nov. 15 | The holiday season is upon us and this demonstration is the perfect opportunity to ensure your guests will have a brunch like no other!

Cultural Cuisine 2015

May 14, 2014 | 4-7 p.m. | Appleton Campus

Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students. 

BBQ Expertise for Culinary Instructor

Apr 15, 2014 |
Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society.

Student Spotlight: Kristen McDonald

Apr 8, 2014 | Culinary Arts and Hotel & Restaurant Management
Culinary Arts and Hotel & Restaurant Management

Culinary Students Top Team at State

Mar 27, 2014 |
Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association Culinary Arts Competition in Milwaukee.

Student Spotlight: Mercedes Marcouex

Jan 6, 2014 | Culinary Arts and Hotel & Restaurant Management
Culinary Arts and Hotel & Restaurant Management

Chef Jeff's Cookbook for Scholarships

Oct 9, 2013 |
Chef Jeff Igel, Greenville, culinary arts instructor and founder of the Chefs Gone Grillin’ mobile grilling food lab at Fox Valley Technical College, published a cookbook entitled, Cooking with Chef Jeff.

Student Spotlight: Mark Heinrich

Sep 30, 2013 | Culinary Arts
Culinary Arts

Student Spotlight: Chandra Riley

May 13, 2013 | Culinary Arts
Culinary Arts

Focus on Foundation: Culinary Theatre

Nov 15, 2011 | Fall 2011
The new high-tech Jones Dairy Farm Culinary Theatre at Fox Valley Technical College will be the first of its kind in Wisconsin.

Culinary Arts: Recipe for Success

Nov 13, 2009 | Fall 2009
Culinary Arts program graduate Mark Biesack has found his way back to a career he loves.

Focus on the Foundation

Mar 20, 2008 | Spring 2008
The support of former FVTC employee Ione Berg helped initiate big changes to the college's Culinary Arts and Hotel & Restaurant Management programs.