Join us Sunday, Feb. 21, 2016 for cultural hors d'oeuvres prepared by our Culinary Arts students.
Saturday, May 9 | Join Chef RC as he takes you on an Asparagus 101 adventure.
Laura Johnson, a 2012 graduate of FVTC’s Culinary Arts and Hotel & Restaurant Management programs,vies for national pastry chef of the year at the upcoming Cook. Craft. Create. American Culinary Federation (ACF) National Convention & Show this July in Orlando.
Hotel & Restaurant Management and Culinary Arts
Culinary Arts and Hotel & Restaurant Management
Gingerbread houses crafted by Culinary Arts students are being auctioned, with proceeds benefiting the FVTC Foundation's Seeds of Hope fund.
FVTC culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful.