Skip to Main Content

Search

Categories

Gingerbread Houses to Benefit Students in Need

Dec 15, 2014 |

Gingerbread houses crafted by Culinary Arts students are being auctioned, with proceeds benefiting the FVTC Foundation's Seeds of Hope fund.

Cooking Demo: Indian Cuisine Basics

Nov 30, 2014 | 10 a.m.-noon | Appleton Campus

Saturday, Jan. 10 | Join Chef Scott Finley as we go on a brief tour of Indian cuisine.

Cooking Demo: Simple Candies & Confections

Nov 30, 2014 | 10 a.m.-noon | Appleton Campus

Saturday, Feb. 14 | Experience some of Chef Jen’s beloved candy recipes given to her by family over the years as she shares some techniques, traditions, and history behind candy.

Thanksgiving Meal Tips from FVTC Chefs

Nov 18, 2014 |

FVTC culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful.

Cultural Cuisine 2015

May 14, 2014 | 4-7 p.m. | Appleton Campus

Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students. 

BBQ Expertise for Culinary Instructor

Apr 15, 2014 |
Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy, by the Kansas City Barbecue Society.

Student Spotlight: Kristen McDonald

Apr 8, 2014 | Culinary Arts and Hotel & Restaurant Management
Culinary Arts and Hotel & Restaurant Management

Culinary Students Top Team at State

Mar 27, 2014 |
Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association Culinary Arts Competition in Milwaukee.

Student Spotlight: Mercedes Marcouex

Jan 6, 2014 | Culinary Arts and Hotel & Restaurant Management
Culinary Arts and Hotel & Restaurant Management

Chef Jeff's Cookbook for Scholarships

Oct 9, 2013 |
Chef Jeff Igel, Greenville, culinary arts instructor and founder of the Chefs Gone Grillin’ mobile grilling food lab at Fox Valley Technical College, published a cookbook entitled, Cooking with Chef Jeff.

Student Spotlight: Mark Heinrich

Sep 30, 2013 | Culinary Arts
Culinary Arts

Student Spotlight: Chandra Riley

May 13, 2013 | Culinary Arts
Culinary Arts

Focus on Foundation: Culinary Theatre

Nov 15, 2011 | Fall 2011
The new high-tech Jones Dairy Farm Culinary Theatre at Fox Valley Technical College will be the first of its kind in Wisconsin.

Culinary Arts: Recipe for Success

Nov 13, 2009 | Fall 2009
Culinary Arts program graduate Mark Biesack has found his way back to a career he loves.

Focus on the Foundation

Mar 20, 2008 | Spring 2008
The support of former FVTC employee Ione Berg helped initiate big changes to the college's Culinary Arts and Hotel & Restaurant Management programs.