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Class: 94656 Microsoft Excel Level 1 2016
State/Campus: 
Appleton Campus
Start Date: 
1/30/2020
Delivery Mode: 
In Person Classroom
Credits/CEU: 
0.15
City/Location: 
D. J. Bordini Center

End Date: 
1/30/2020

Total Hours: 
6.00

Fee: 
$179.00
 
Description:
Learn to use Microsoft® Excel® 2016 to create spreadsheets and workbooks that you can use to store, manipulate and share your data.

Meeting Times:
1/30/2020 - 1/30/2020 Thursday 9:00 AM - 4:00 PM BC180

Class Notes:
Materials and refreshments provided


 
   
Class: 94657 Microsoft Excel Level 1 2016
State/Campus: 
Appleton Campus
Start Date: 
4/1/2020
Delivery Mode: 
In Person Classroom
Credits/CEU: 
0.15
City/Location: 
D. J. Bordini Center

End Date: 
4/1/2020

Total Hours: 
6.00

Fee: 
$179.00
 
Description:
Learn to use Microsoft® Excel® 2016 to create spreadsheets and workbooks that you can use to store, manipulate and share your data.

Meeting Times:
4/1/2020 - 4/1/2020 Wednesday 9:00 AM - 4:00 PM BC180

Class Notes:
Materials and refreshments provided


 
   
Class: 94658 Microsoft Excel Level 1 2016
State/Campus: 
Wautoma Regional Center
Start Date: 
4/16/2020
Delivery Mode: 
In Person Classroom
Credits/CEU: 
0.15
City/Location: 
Wautoma Regional Center

End Date: 
4/16/2020

Total Hours: 
6.00

Fee: 
$179.00
 
Description:
Learn to use Microsoft® Excel® 2016 to create spreadsheets and workbooks that you can use to store, manipulate and share your data.

Meeting Times:
4/16/2020 - 4/16/2020 Thursday 9:00 AM - 4:00 PM WAT103

Class Notes:
Materials and refreshments provided


 
   
Class: 94659 Microsoft Excel Level 1 2016
State/Campus: 
Chilton Regional Center
Start Date: 
5/14/2020
Delivery Mode: 
In Person Classroom
Credits/CEU: 
0.15
City/Location: 
Chilton Regional Center

End Date: 
5/14/2020

Total Hours: 
6.00

Fee: 
$179.00
 
Description:
Learn to use Microsoft® Excel® 2016 to create spreadsheets and workbooks that you can use to store, manipulate and share your data.

Meeting Times:
5/14/2020 - 5/14/2020 Thursday 9:00 AM - 4:00 PM CH133

Class Notes:
Materials and refreshments provided