Skip to Main Content

Search NewsCenter

Calendar

«October 2017»
SunMonTueWedThuFriSat
24252627282930
9/30/2017 8:00 AM - 11:00 AM
79648

Heart Walk - American Heart Association

Saturday, Sept. 30 | Join us for the 2017 American Heart Assocaition Heart Walk. 

Read more
123
4
5
10/5/2017 11:00 AM - 1:00 PM
79237

On Campus: Lakeland University

Thinking of transferring to Lakeland University?

Read more
67
10/7/2017 9:00 AM - 12:00 PM
63749

Free Legal Assistance Clinic

Need help with a legal issue? Attend our free legal assistance clinic, offered by the FVTC Paralegal Student Organization. Saturday, Oct. 7, 9 a.m.-Noon

Read more
8912
10/12/2017 8:30 AM - 2:30 PM
79941

Speaker Series: Michael Miller

Thursday, October 12, 8:30 a.m., 10:30 a.m., 1 p.m., & 2:30 p.m. | Michael Miller: The Power of One: Civil Responsibilities

Read more
1314
10/14/2017 10:00 AM - 12:00 PM
78266

Cooking Demo: Brunch Egg Ideas

Brunch Egg Ideas | Saturday, Oct. 14, 10 a.m.-Noon

Read more
1516
10/16/2017 - 10/20/2017
17
19
20
10/16/2017 - 10/20/2017
21
10/21/2017 10:00 AM - 1:00 PM
81195

Fall Festival & Halloween Party

Join us for games, prizes, candy & more! Saturday, Oct. 21, Oshkosh Riverside Campus

Read more
222324252728
29311
2
11/2/2017 11:00 AM - 1:00 PM
79239

On Campus: Lakeland University

Thinking of transferring to Lakeland University?

Read more
34
11/4/2017 9:00 AM - 12:00 PM
63750

Free Legal Assistance Clinic

Need help with a legal issue? Attend our free legal assistance clinic, offered by the FVTC Paralegal Student Organization. Saturday, Nov. 4, 9 a.m.-Noon

Read more

FVTC eConnect Newsletter Sign-up








CAPTCHA image
Enter the code shown above:

Student & Alumni Spotlight

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.