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4567
9/7/2016 8:00 AM - 5:00 PM
55834

Fire Service Suicide Prevention Training of Trainers

For Fire Service Trainers | Wednesday, September 7, 8 a.m.-5 p.m., FVTC Public Safety Training Center

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9/8/2016 11:30 AM - 1:00 PM
53851

On Campus: Lakeland College

Thinking of transferring to Lakeland College?
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910
9/10/2016 6:00 PM - 11:00 PM
17853

Drive-In Movie

Featuring: Finding Dory and X-men: Apocalypse

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111214
9/14/2016 11:30 AM - 1:00 PM
53853

On Campus: UW Oshkosh

Thinking of transferring to UW Oshkosh?

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1819
9/19/2016 6:30 PM - 7:30 PM
54403

FVTC Promise Info Session - Oshkosh

Oshkosh Riverside Campus, Sept. 19, 6:30-7:30 p.m. | We're pleased to announce the FVTC Promise Scholarship, a program designed to bring a college education within the reach of those who could not otherwise afford it. Learn more at this public information session.

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22
9/22/2016 11:30 AM - 1:00 PM
53859

On Campus: Herzing University

Thinking of transferring to Herzing University?

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9/30/2016 9:00 AM - 2:30 PM
46610

Manufacturing Career Expo

Manufacturing Career Expo, in partnership with Miller Electric Mfg. Co. | Friday, September 30

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10/6/2016 5:30 PM - 7:30 PM
57580

Dangers of Social Media

Learn how to navigate and manage the apps that are most popular among youth today.

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78

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Student & Alumni Spotlight

Culinary Students Top Team at State

Mar 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The team earned top honors in the hot food category.

FVTC students on the team included:

Logan Christensen
Lauren Erickson
Franciane Hencke
Korina Schroeder
Emily Smith


It was the third consecutive year FVTC won first place as a team at the annual event. Chef instructors RC Schroeder and Scott Finley served as team mentors.

The winning main entrée was a ginger braised beef short rib with natural juices, cauliflower puree, wilted kale, crispy shallots, peas, and carrots.

Formed in 1933, the WRA is a not-for-profit trade association dedicated to supporting the food service industry. Its membership includes thousands of food service businesses representing virtually every style of establishment in the state.